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KPIs of a 12-year-old

Marks of success according to my younger self are a wee bit different to those I have now.

For example, finally getting to a point where my super is more than my HECs debt is not something 12-year-old Dannielle would have dreamed of, but it’s something 27-year-old Dannielle feels pretty darn smug about.

27-year-old Dannielle thinks that having enough savings for a house deposit is a measure of success. Her goals include having a kitchen stocked with French cast iron cookware in coordinating colours and being able to grow her own potatoes on her hobby farm. She wants a rustic wooden dining table long enough to seat 12 friends. She’d like to write a book. She’d froth a pair of customised RMs.

But success looked a little different to 12-year-old Dannielle. And when I compare my current state to those pre-teen KPIs, I feel pretty good about where I’m at right now:

Having a laptop: Far out, watching people hack into the main frame with a laptop made them seem so badarse back in the day. I really wanted to type something with purpose, like a Charlie’s Angel or a glamorous executive working in fashion with a report due. Needing a computer was the dream, but being the kind of mover and shaker who needed a computer on the go was the pinnacle of greatness.

I have a laptop top now and I don’t exactly feel like Lucy Liu or Christina Applegate (Don’t Tell Mom the Babysitter’s Deadwas a formative film for me), but I sure as shit love the sound of the keys making noises as I press them. Sometimes I just write “the the the the the the the the” over and over and over because I love the sound. As I write this, I am using a laptop on my bed. If you could see me now, young Dannielle!

Needing a personal assistant: I used to play “offices” a lot a child. It was my favourite game. I would set up a corner office with a window with lots of papers and a typewriter on my desk, then get to work on some urgent tasks. I was a very important executive with lots of decisions to make and reports to prepare and files to have one people’s desks by five. I was under a lot of pressure, so I needed a person assistant to do some bidding for me. Her name was Channel and she was only available on mobile phone. I would bark orders at her on my toy flip phone, angrily slamming it shut when I had to repeat myself yet again with a simple request.

I don’t have a Channel, but I hope to one day become important enough to require one. I like to think that 27-year-old Dannielle would be more of a mentor than a highly-strung Charlotte Pickles type of boss – not that I have anything against Angelica’s mum. She’s an icon and a role model and I am not ashamed to say it.

Having Austar: If anyone reading this is not a regional Australian born in the early 90s (I know my demographic), Austar was the equivalent of Foxtel, or pay TV. It had shows like Spongebob Squarepantsand Dariamarathons and no ads.

Austar isn’t a thing anymore, but I do have Foxtel, which is even better because it suggests that I’m living the big city life as well as paying for premium entertainment. I got it especially for Game of Thronesbut they’ve really won me over because they have EVERY EPISODE OF GRAND DESIGNS EVER on there at the moment so I’m going to hang on to it for another month or so.

Having a day planner: I mean, these were just so fucking cool. Having things to do and needing to write them in a diary to organise yourself? That’s the funnest.

I’m proud to say that I do have a diary now, which I need to professional and personal purposes. I mean, I do write things in there such as “chatted with Grandma” and I don’t use a pen with a fluffy top, but I feel like I have fulfilled this dream.

Driving a convertible: If you were rich and successful in the 90s, you drove a convertible, most likely a red one. You had a cup holder. You blasted music through the speakers. You drove along like hot shit. Of course I wanted one.

I am currently borrowing my dad’s x-trail because I had to sell my unregistered Camry for $100 and I needed wheels when I moved back from Sydney. It’s a really roomy vehicle. It holds a lot of stuff. I’m not complaining at all. Plus, I feel like my hair would get really knotty if I drove around with the top down.

Being on Better Homes and GardensWe didn’t have Austar, so our television choices were limited and I loved craft and home decoration tips. It was my ultimate goal to host this show (while being an Olsen twin).

I have let myself down. I mean, I don’t have to be on Channel Seven, I could film my own version on my smartphone and create a YouTube channel. Modern technology makes it totally possible. But still, I ignore my dreams.

Having a double bed: I dreamed of being the kind of young adult who talked on the phone laying on my belly while flipping though magazines, something that looks much more glamorous on a double bed. I wanted the bed to have a funky doona cover and tasteful throw pillows that I could flop on to after having my heartbroken by a square-jawed dreamboat. I wanted fairy lights on the bed head. I wanted it all.

Now I have a queen-sized bed, which is a whole couple of centimetres bigger than a double bed, which would make my 12-year-old self very happy. I have a total of seven pillows, which match my doona cover. I even have a throw blanket that ties the whole look together. I’m a fucking goddess.

Although, I rarely talk on the phone in bed while flipping through magazines – I prefer to go hands-free and do housework while I’m on the phone because it’s more efficient that way.

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Three things I did yesterday that felt like accomplishments

Yesterday was Day One of my mid-week weekend.

I didn’t have much planned for the day, which is quite unlike me as I like to feel as if I’m utilising my time as efficiently and with as much purpose as I can jam into it. Notice, I said I like to FEEL as if I’m being efficient and purposeful. Feeling as if you’re going something like that is quite subjective, really. And when you have a mind that tips over to delusion as easy as mine does, it’s highly possible to think you’re being efficient and purposeful when you’re actually just, in the long scheme of things, dicking around and wasting time on meaningless pursuits.

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Something I struggle with as a list maker and diary keeper, is living in the moment. I mean, I’m a Capricorn, and in magazines the archetype for someone with that star sign is a ball-busting career woman with a blazer, a Blackberry and briefcase full of broken hearts. And whether or not you believe in the precises science of astrology, I do really quite like that image of me. I like being the before woman in romantic comedies who is powerful, successful and gets shit done. I like her neuroses and her drive and her well-styled apartment. However, every Before Life-Changing Standard-Lowering Romance woman has her flaws and mine is being present. I find myself thinking about the next thing I have to do, or internally berating myself for not doing the things I should be doing.

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Sometimes, I set there and just waste time scrolling through my phone, mindlessly switching between apps because I’m so stressed about wasting time, when a good use of my time would actually be to spend half an hour strolling outside or having a nap or literally anything that will calm me the fuck down.

I’m trying to work on relaxing myself just a wee bit, or at least reframing the way I think about the ways that I spend my time so don’t stress myself into a dramatic breakdown at work – although, that always seems to be a catalyst of hijinks and eventual success in the movies, so I tell myself it wouldn’t be the end of the world if I did have a very public meltdown. And part of this has a lot to do with doing a bit more nothing, but with purpose. It’s about attaching meaning to activities I used to consider pointless.

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So, something like going for a walk, for example, seemed like an inefficient use of my time. I mean, I’d be better off jogging because I’d burn more calories and get to where I needed to go faster. But yesterday, when I found my morning schedule wide open, I went for a walk. I ended up finally having a chai at that cafe along the route in the park where active mums go to meet up with their active mum mates. And it was lovely. I got a bit of fresh air. I soaked up some sunshine. I didn’t have that feeling of a dozens of little anxiety bouncy balls jumping around in around in my guts.

I came back from my walk deciding to try spending the rest of the day without plans. I mean, I had plans that evening to meet up with a sister at the gym, but  about five hours of free time without a to-do list is pretty significant.

I miraculously found myself feeling like I had not wasted my day. I felt like I actually achieved something. And now that intro that was much, much lengthier and emotionally revealing as I thought  is out of the way, here are the three things that felt like accomplishments for me yesterday:

Trying a Tunnock Teacake:I saw these in my general news consumption over the weekend, because the bloke who invented them was given a Queen’s Birthday Honour. There was a lot of fanfare about it because these things are like the Scottish cultural equivalent to a Tim Tam or an Iced Vovo. They have a cult-like status among the Scots, I read, so I imagine they’re the things people put in care packages for Scots aboard, much like Australians would chuck in a packet of Tim Tams for homesick Aussies who, not like I’m trying to start something or anything, but probably wouldn’t eat them in their day-to-day life. They’re not actually teacakes, but marshmallows on biscuits covered in chocolate – here, the literal equivalent would be an Arnotts Royal, without the jam. I found myself on a deep, Tunnock Teacake dive and told myself that if I ever came face-to-face with one, I’d try it.

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I thought this would take me to Scotland, however, I only had to go as far as my local supermarket, which stocks a handful of international products. I bought a box of the prized chockies while dashing out for some groceries yesterday as my chicken fingers cooked in the oven.

I ate two while watching Gavin and Stacey (yes, that’s an ode to Wales, not Scotland but I’ve kin fog gone off Outlander) and I bloody loved them.

Would recommend.

Watching two episodes of Big Little LiesNow that Game of Thronesis officially done, I want to have another show to keep up with. One of those is The Handmaid’s Tale, but a lot of people in my office seem to be talking about Big Little Lies too. Plus, I bloody love me some Nicole Kidman. So I’ve decided to start watching it but I feel like binging TV shows isn’t great for you. You don’t have time to sit and ponder what’s going to happen next. There’s no time to process what happened before the credit rolled. And you generally tend to find yourself mildly dazed and disconnected when you’ve finally finished.

I feel like it’s eating a family-sized bag of chips to yourself; it sounds amazing, but in practice you find you don’t even really enjoy the chips at the end as you shovel them into your gob. You get the most delight out of them when you eat slowly, perhaps breaking them apart along the crinkles or pretending to be Mikko from Pocahontasin that scene where he eats John Smith’s biscuits. It’s just more enjoyable in the long run if you don’t watch all in one hit. So I try to keep myself to a double episodes limit, three episodes at the most.

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Finished the jar of pickles that was in my fridge for aaaaaages:I’m not a fan of clutter, I hate waste and I’m moving out of my place in about six weeks. So I want to get through all the stuff I have stored in the fridge and pantry, but to actually use it instead of just throwing it out. So yesterday, when I chowed my way through a whole jar of mini pickles – partly as an accompaniment to my chicken fingers, partly as snack food while watching my stories – it felt like a real achievement. Not only is the jar empty and out of my fridge, but it is now freed up to hold other things – homemade stock, soil for a succulent, dreams, etc. Unfortunately, I discovered that hummus does go bad and I had to chuck out some chickpea slop that tasted like carpet underlay, which was disappointing, but at least there’s a bit more space in the fridge now. I’m suddenly inspired to get through the cranberry sauce that I bought at Christmas time. Perhaps some oaten cran-jam drops might be just the ticket. Watch this space.

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A low-effort, warming dessert perfect for filling your tum to distract you from the unfillable void in your soul

I’ve done lazy recipes before, but this may be the laziest.

This concoction is, as the title suggests, a low-effort, warming dessert perfect for filling your tum to distract you from the unfillable void in your soul.

It’s three simple ingredients: frozen raspberries, Greek yoghurt and sturdy oats. And it only requires three pieces of equipment for both preparation and serving. You’ll need a cup/mug/non-metallic chalice/bowl, a spoon and a microwave.

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Yep, not food processor here. This is Sunday evening snackery at it’s laziest (well, besides just opening a packet of Digestives, which I highly recommend).

Here’s the process:

Get your raspberries out of the freezer. Yes, they do have to have first been frozen. I know fresh raspberries look great in your shopping basket. They look great in the fridge. They look great on a kitchen island. But this isn’t the time to be fancy with your fresh produce like you have all the perks of living in an unrealistically clean but rustic farmhouse without the realities of crippling uncertainty and mud. No, you need the raspberries to have come from a packet in the freezer aisle of a supermarket.

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Now, bung them into the vessel of your choice and zap them in the microwave. There’s something about the transition of going from frozen to nuked in a radioactive box that completely fucks up the raspberries, causing them to have a complete breakdown at a cellular level. It all becomes too much that they just totally lose all sense of self and fall apart into a jammy mess.

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Tonight, I grabbed about a handful of frozen rasps and microwaved them in the kind of glass tumbler you’d expect to see a spoiled American girl on a teen movie take one sip of freshly-squeezed orange juice out of before skipping breakfast, running out the door and getting tangled in a series of events that changes her whole outlook on life as a popular girl. The berries were on for about one-and-a-half minutes, with a wee bit of stirring in between. Here’s a washing-up-saving tip: stir with the wrong end of the spoon, so you can use the same spoon to dish out your yoghurt later without the risk of cross-contamination.

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The next thing you’re going to want to do is grab a small handful of oats and chuck them into the hot, sticky raspberry victims in a manner similar to throwing confetti at your former fling after their wedding, which they conveniently didn’t tell you about until after you gave them a wristy but before they returned the favour (OK, no one is allowed to steal this for the movie script they’re working on, I just came up with it then and it’s my idea).

The whole idea is that the oats will soak up the raspberry’s tortured essence, acting as an instant, albeit slightly soggy, crumble.

Next dollop on a big of yoghurt, to cool the raspberry goo to the point that it won’t burn the arse out of your tongue.

Serve immediately… to yourself.

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An extra day on Earth

The other day I was out jogging and nearly fucking died.

I came within like half a metre of being hit by a car, but it was also like I almost hit it the car. I was running along a footpath that had a slip lane running through it. It was one of those lanes where the pedestrian would technically have right of way because the car would have to turn into the pedestrian’s path (it checks out, I just looked it up on the Queensland Government website) buuuut it also would make sense for the pedestrian (i.e. me) to check that no bastard was coming before crossing the road because getting banged up by a car is a huge hassle.

There was this moment of near impact where things looked a little bit like I could have had a very real excuse to skip the gym for a few days.

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If we were just two people walking in opposite directions along a hallway, it would have been one of those times when you nearly bump into someone, make that “oooop” noise and shuffle away with a stupid non-confrontational grin in your face.

But when one of those people are in a car, it’s not an awkward encounter, it’s a near death experience.

Like, I’m not angry of anything, I mean, if I died, I’d probs have had to make myself come back as a ghost to tell the driver, “oi, like don’t be too hard on yourself mate, I probs would have done the same thing aye”.

The thing that gets me is that my near death experience would have been more poignant.  I just assumed it would have been a profound moment for me. Like, that a switch inside me would have flicked and suddenly I was super focused and thankful and started milking every once of joy from the dry, chapped teat of life. You see near death experiences on movies and they often tend to change people. They start carpeing diems and embracing love and building something worthwhile.

So after I was gifted a whole extra day on earth, I decided to see how I spent this gift. Here’s a rough outline of my behaviour following the incident:

Immediately after: I kept running for about 30 seconds before needing to deeply inhale and exhale on a park bench. I mean, this could have been more dramatic. I could have been having a full-on freak out, but I was underwhelming in my performance. I just sat on the bench, breathing deeply. To unaware passers-by, it would have looked as if I had tried running too soon after a large bowl of porridge.

Perhaps if I overacted a little more, a charming prince-like character could have come to my aid, whisking me off in his Tesla to get me a calming cup of chai at a quiet coffee shop where we would have a chance to talk. Obviously this would lead to a life-affirming romance where we help one another to evolve for the better but, ultimately, know we could never be together. I haven’t quite worked out where our story ends, but I like to think maybe Prague (his family money has interesting origins and I really want to go back to that little gingerbread shop).

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A little after immediately after: I decided to jog at a leisurely pace to my playlist of upbeat female singer songwriters, going through the park to soak up some nature. Only, it was a wee bit cold and the park was pretty much just the green space along the oversized drain running through that side of town. I told myself I would seize the day by treating myself to a decadent chai after finishing.

About 30 minutes after: I decided to try to pinch a few pennies and made myself wait until I got home to make myself a cup of tea. That’s ok though, I do like the tea I make myself.

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About an hour after: I’d booked myself a haircut about two months prior after being prodded by my new hairdresser, appalled by my split ends. You’d think this would be the time I’d say, “fudge it, let’s make my hair fairy floss pink” or something, but I actually quite like the colour of my hair and I don’t have the energy to maintain an edgy bob so I just got a trim. I mean, I did crumble and buy the shampoo my hairdresser suggested, because apparently the stuff I was using was coating my hair in silicone, so that’s something. Life’s too short to have your hair coating in silicone.

About three hours later: I went a little wild and made myself some pasta for dinner – I lashed out and finally used that low-carb, high-protein pulse pasta I’d bought on special months ago. I even used the last of my goats cheese. It was delicious and, as far as I’m deluding myself, super healthy. I mean, if I was going to live on and, hopefully, get entangled in a life-transforming romance, it’s best to keep a tight rig.

About three-and-a-half hours later: I started watching Gavin and Stacy as per a friend’s recommendation.

About six hours after: I went to bed at a reasonable hour because I had work early the next morning.

About 12 hours after: I woke up, washed my face and had a cup of tea. I usually don’t eat until mid-morning when I work early shifts, but today I went wild and had a small, measured portion of bran and oats with yogurt.

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About 15 hours after: I went outside for my break after I was urged to “go outside and stroll in the sunshine for 15 minutes” by a work friend who I swap gardening and cooking tips with. I came back inside about seven minutes because it was brisk and my ankles weren’t covered.

About 16 hours after: I had second breakfast, being my boiled eggs and kale office special. I used a lot of butter, but that wasn’t a you-nearly-died-so-treat-yourself kind of thing. I always have had a lot of butter in my life.

About 20 hours after: I bought myself two sticks of kanagaroo salami at a fancy deli. Then I shopped around for the cheapest veggies, finding my way to a store with an interesting international food section. Out of all the options, I selected a rhubarb and ginger preserve.

About 22 hours after: I ate the leftover pasta and finished watching The Bodyguard (the TV series, not the Whitney Houston epic).

About 24 hours after: I decided not to go to the gym.

Yep, that’s depressing.

But I would like to point out that I intend to make up for this slack seizing of the day today by observing Margarita Wednesday, a glorious holiday where my nursing friend and I find ourselves with the same Wednesday off, so we celebrate by getting margaritas.

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Today, we’re also incorporating Wing Wednesday into the festivities, where we go to a joint that sells chicken wings for 25 cents a piece and become human stains.

Happy Margarita Wednesday everyone!

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This one made it to print

How to run good

Originally published by The Clifton Courier, May 22, 2019

Yeahhh sorry, there’s no real impressive illustrations today. I got knocked around by a bastard of a sickness today and, for a while there, felt like I may have pooed the Uber. I don’t know what kind of fines you get for shitting the seat, but I imagine it would be higher than a the standard vom rate. 

Anyway, I managed to keep all fluids/chunks inside me and came home and slept for like five hours and, while I’m feeling better, I’m still a wee bit fragile.

Maybe I’ll get bored and come back to this piece with some whizbang drawings but, for now at least, you’re going to have to make do with your imagination. 

I’ve invented a new kind of workout.

It’s my take on high intensity interval training. I wouldn’t recommend it as a regular thing, but it certainly motivates you to move, raises the heart rate and generally tuckers you out.

It’s important to warm up for this workout, which starts the night before. You want to set yourself up to crank up your cranky levels.

To get yourself nice and grumpy, set your alarm for 6am to hit the markets before work. Go to bed much later than you planned and stare at your phone for at least half an hour before you actually try to sleep.

The next morning, be abruptly jerked from the few minutes deep sleep you experienced that night by your alarm.

Have a pre-workout shake alternative – a cup of tea – to get you going.

Use GPS to direct you to the markets, letting it take you not to an entrance you can use as a private citizen, but a large commercial gate that is both closed to the public and on the wrong side of a vast market complex.

When you finally do arrive, be sure to cut your finger on the car’s window guard when you hand over the cash to pay for parking and accidentally squash the large sack of spinach you bought. Then, to make sure you’re good and ready for the workout, miss an important turn on the way back.

Once you arrive home, have your green bag’s strap break as you try to unload your market goods from the car in one trip.

By this point you should be sufficiently miffed, so put on your running gear, including shorts with a tiny zip-up pocket on the butt. Lock the house up, grab your phone for music and chuck the keys in your pocket, being too irritable to muck around fiddling with the zip. Just assume you’ve zipped yourself in. This is essential.

Jog around a 25-minute loop in your neighbourhood, finishing with a killer hill you don’t really ever want to do again. As you run, let your stress levels lower with each huffy exhale until you return to your house calm, hungry and with just enough time to shower and get to work for a nice al-desko (a depressing spin on “alfresco” where you shovel food into your face at your work desk) breakfast.

Feel the pocket for your keys and realise they are gone.

Immediately, you heart rate will shoot back up.

Now realise your housemates are away, you can’t get into your house and that your car keys are also on that key ring.

At this point, your ticker should be beating madly. That’s what you want.

Start running the length of your street, looking on the ground for anything that may resemble your keys. Call work, partly to let them know you may be late, partly to hear the soothing voice of a concerned, authoritative adult.

Next, run back up the street to your house, hoping you missed said keys on the ground. Then call your parents to ask if they still have the spare key to the car that is now undriveable. Feel a little less stressed. Then, call a level-headed mate to calm you further. Have her distract you by talking about herself while you powerwalk along the entire loop you took before.

Get that heart rate back up as you near the end of your route still keyless but also facing the dreaded hill.

Return home empty-handed and let yourself get so panicky you start doing what I like to call the anxiety shake (it’s where you fidget violently and look like you’re trying to swat an invisible fly).

Now it’s time for a mid-workout cool down.  Walk slower along the route for the third time, stopping nearly half-way to wait in line for 10 minutes at the Post Office to see if someone handed them in. Then go to the police station and dismay to find it closed. Call Police Link to report your keys missing and to hear a firm but kind adult in control. Take big, deep breaths to stop yourself from wailing in public.

As you wait to receive the online missing property form link on your phone, walk a further some 20 metres away.

Spot your keys on a low wall along the footpath.

Time for the end-of-workout stinger. Sprint back to your house, keys in hand, and shower faster than you ever have before so you can get to work.

Refuel yourself with a post-workout shake alternative – another cup of tea – when you’ve finally had a chance to stop.

Check your smartphone’s health stats and find you’ve covered a distance of more than 14 kilometres all before 10.30am.

And exhale.

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Lemon myrtle oat lumps

Originally published by The Clifton Courier, May 22, 2019

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I made these the other day when the great void inside me yearned for something cake-y and lemon myrtle-y. I’d recently had a piece (and the unattended leftovers of several strangers) of lemon myrtle cake a friend’s party and bought a sachet of the quintessentially Australian flavouring at a market stall. I had a hankering that just couldn’t be satisfied by the pumpkiny lumps I’ve been making so much of and thus these… things* were created.

* They’re not exactly biscuits, but not entirely scones. I mean, I COULD have called them sconscuits or biscones, but I guess I didn’t have the foresight to invent a culinary term at the time. You better believe that I shan’t lack the bravery to boldly invent new terms in my ground-breaking cook booklet that leads to a cooking show that leads to a career of towering highs and crushing lows before a nice, comfortable period as an extremely wealthy and wise 50-year-old with a massive kitchen and a refreshing outlook on life.

Here’s something I wouldn’t so much call a recipe as a creative process:

Pulse three cups of rolled oats in your food processor – this is apparently my base for all food items these days. Sure, it’s gluten free and probs like low GI or something, but I genuinely love oats. It’s possibly because horses like oats and because I have the soul of a wild mare with a flowing mane, galloping into the sunset.

Next, get three teaspoons of baking soda. Consider what’s at stake here – the satisfaction of your cravings – and add another teaspoon to put a bit of fluff into these fellas.

Then grab a decent pinch of salt, being the fancy kind from the sea that required you to grind into your fingertips a little. I’m sure other salt is fine, but using fancy salt makes me feel good about myself.

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Next, get two tablespooons of brown sugar and four teaspoons of ground-up lemon myrtle stuff – I think they’re leaves, but I don’t actually know.

Then get two heaped tablespoons of margarine. I felt this recipe called for marge instead of butter, even though I haven’t got either the baking nor the chemistry background required to understand why. Plus, I was trying to get rid of the stuff to clear space in the fridge.

Rub the shameful butter alternative into the crumbs until you have something that looks like wet, dirty sand.

Dump in one beaten egg and mix.

Now add like three tablespoons of milk and stir again.

Add a cup of dry, un-pulverised oats.

Next, fret that it looks too dry and far too dense. Remember that you have another egg in the fridge you need to get rid of because it’s slightly cracked and therefore can’t be boiled for breakfast.

Decide to get a bit of phat air in there by chucking it in the food processor you haven’t yet put away, pulsing it until it’s all bubbly.

Dump this in, mix and then add another two heaped tablespoons of milk (of course I know that liquid cannot heap and that this is a illogical instruction that requires the follower to defy the laws of nature, but it’s my way of saying that I was overzealous in pouring the milk in the spoon and a bit dribbled over but I’m not sure how much).

Mix.

Then fret that it’s too wet and add another half a cup of oats. Yes, this recipe requires a metric buttload of oats. I’ve started buying them in bulk.

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Get tired of all this wetting and drying and decide that it’s time to be bold, dammit.

You lump the mixture into sloppy balls, whack them on a baking tray and chuck them in the oven.

Check them after about 10 minutes, rotating the tray.

Stick them back in for another five minutes. Let the timer go off but be distracted for about two or three minutes before you remember the lumps of goodness at risk of burning into crispy humiliation.

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Now I’m usually a massive goo lover. I love my dough  as raw as my emotions but in this instance, you want to let these babies go slightly brown. In fact, you want a bit of crumbly crunch to them. Trust me on this.

Also, even weirder, the finished product doesn’t actually need to be smeared with butter. In fact, added butter kind of spoils it. That was very hard for me to write, but I felt it was important to add.

Let them cool slightly before biting into one and just let yourself feel a comfort you’ve not felt before. It’s like if the nicest, cuddliest person you knew was somehow inside your abdomen and was giving your stomach one of their famous hugs. Of course, this is very sad because this grandmother figure has found herself in quite a difficult and frankly horrifying position, but at least your tum feels great.

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S’pose’das

This week I’ve got a serious case of the s’pose’das.

The s’pose’das is a term first introduced to the world via that episode of The Simpsons where the family move to Cypress Creek and Bart is put in a remedial class. He points out that he’s supposed to be in the fourth grade and the teacher responds with “sounds like someone’s got a case of the s’pose’das”.

It’s a nice, fun term to use instead of the slightly confronting terminology to describe the unrelenting standards schema that rules my thoughts, behaviour and life. In a nutshell, a schema is a pattern of thought and behaviour that stems from an unmet childhood need. It can manifest into a dominating and unhealthy way of thinking, which makes things kinda unpleasant in the old thinkbox.

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The schema compels me to be as productive as inhumanely possible, often fuelling an irrational desire to keep ticking off to-do lists when the only box I should be ticking off is “relax”.

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It’s especially dominant when I have days off, because there’s voice in my head drilling into me that I should be utilizing my days off the best way I can, but getting a whole lotta stuff done. Remember Brian’s mum at the start of The Breakfast Club? That voice is kind of like her, except this fictional character which exists only in my head is much better dressed.

One of my biggest s’pose’das is to be consistent with my blog posts, keeping to the Wednesday and Sunday schedule. It’s usually not too demanding, especially because my shift work means I have a lot of downtime can’t be used for socialising.  But sometimes, things get away from me. I had planned on posting something on Wednesday, but then I went out for burritos and returned home far too late to be posting anything online. As I went to sleep on Wednesday night, I resolved to post something on Thursday afternoon, following a well-earned sleep-in and a hardcore gym session. However, after doing the bare minimum at the gym, buying groceries and putting my sheets out on the line, I didn’t feel like doing much. I had a nap and woke up feeling a little more “nah” than “yeah”.

I considered doing something productive, but instead ended up bingeing on five episodes of Dead to Me, watching the last three-quarters of Double Jeopardyand sitting through the entirety of The Holiday, while finishing off a bottle of red wine I’d opened weeks ago and a small bottle of dessert wine that, by the taste of it, was bought at the very end of a wine tasting trip when I was quite sauced. I mean, I cleared much-needed space in the fridge and felt fairly relaxed by the end of the evening, but I had a terrible sleep.

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Sure, you could say that the staring at a TV screen in a dark room for hours and the sleep-disrupting properties of cheap wine disturbed my slumber, but I blame a violent case of the s’pose’das for those tosses and turns. I’d not posted anything. I’d abandoned my responsibility. I turned my back on duty. And it was excruciating. So, some time around 1am, I got out of bed and scribbled a note on my hand to alleviate the symptoms I was suffering. The thought process was that even a few scribbled words was better than nothing.

Of course, in the light of day, the erratic script on my hand is quite difficult to read, but can just make out what I intended to say. And that very important message which could not wait until morning was: “no dramies, chicken parmies”.

It’s a cutesy spin on “no dramas”, incorporating rhyme and Strayn’ pub feed culture. It communicates to the receiver the general message of “no worries” and impresses upon them that I enjoy breaded chicken topped with tomato sauce, ham and cheese.

I don’t know if it’s as powerful as the wonderful phrase of Hakuna Matata, but it seemed to do me some good. So in case you’re in need of a cheeky chicken-related saying, I’m passing it on to you.

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This one made it to print

Tomato rice slop

Originally published by The Clifton Courier, May 8, 2019

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This is the perfect dinner to make when you want to cook, but don’t actually feel like cooking.

It fills your house with hearty, delicious aromas but doesn’t require much in the way of stirring, sautéing or much any “ing”ing, really. It’s more of a cut, slop and smoosh kind of dish. And you don’t even cut that much, come to think of it.

It’s a rip off of a tray bake, but when I first made it I felt like some kind of freeballing cook, boldly chucking things together led only by my chef instincts. It almost certainly already exists, but I felt like I was breaking real ground at the time. I was in a flurry of inspiration, thanks to my gourmet muses: tinned tomatoes and microwavable rice.

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I feel this dish would pair well with a cheap red wine and Ratatouille (the Disney movie about the French rat who loves to cook).

Step one: Rip off a piece of baking paper, violently scrunching it in your hand to squeeze out your rage. Not only does this make you less likely to write angry, rambling Facebook statuses taking aim at people you’ve never met, it will also help the paper to better sit in the baking dish when you unfurl it. Shove this paper into the corners of a square baking dish and exhale, letting go of your hate.

Step 2: Preheat an oven to 210 degrees. I mean, you should have done this first, but you were busy cleansing your soul. If your oven has a grill function, engage that bad boy. We want crispness here, people.

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Step 3: Slice a chicken breast in half lengthways, so it’s about two or three centimetres thick. Think schnitty.

Step 4: Season this raw slab of flesh with a few good pinches of salt, rubbing the grains into both sides.

Step 5: Remember that thing you read about salting raw meat ahead of time, and regret spending your morning buying out-of-print DVDs and pony ceramics from an op shop instead of caressing raw chicken. Set chookie aside.

Step 6: Open a packet of microwavable rice – I get something with the words “wild” and “medley” in the name, because it makes me feel fancy – and tip into the paper-lined tin.

Step 7: Roughly chunk a medium-sized onion. I used “chunk” as a verb here, because it’s sounds slightly better than “slice and dice it, but fatly”. Just cut it into medium, irregular pieces for a rustic vibe.

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Step 8: Crush about three or four cloves of garlic, smooshing with the flat side of a knife under most of your weight (plus the added weight of your existential dread, that can only help at this point). This makes it easier to pick the skin off and saves you from having to chop it like a chum.

Step 9: Place the garlic and onion atop the rice.

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Step 10: Tear up two large handfuls of fresh spinach with your hands and scatter on top of the rice.

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Step 11: Open up a can of crushed tomatoes, dumping it into the baking tin and marvelling at how it mirrors the a rapid evacuation of one’s stomach. Slop the chunky liquid so it covers the entire surface of the rice.

Step 12: Glide out to your slowly-dying-but-not-dead-yet collection of pot plants, serenely plucking a dozen or so basil leaves from your garden. Ignore the silent cries of the plants you’ve failed, telling yourself that you’re an earthen goddess. You could also buy fresh basil from the shop or ask a neighbour skilled in the art of not killing stuff if you can pillage in exchange for whatever you can scrounge around that might be worthy of a basil trade – perhaps they’ll take pity on you and insist you take the leaves for free.

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Step 13: Rinse and tear the basil, scattering it over the tomato and squelching it into the mix.

Step 14: Delicately lay the chicken atop layers of goodness, because slapping them in there would give you serious splashback which would be annoying to wipe up.

Step 15: Crumble over a few cubes of goats cheese, preferably the super wanky kind that comes drowned in olive oil with thyme and pepper. I wouldn’t judge you for using the whole jar, but do keep the oil for drizzling on assorted hot breakfast items to keep that luxe feeling going.

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Step 16: Drizzle with oil of some kind – either the goat’s cheese oil or that garlic olive oil you bought on a whim when it was on special and only used once like three months ago.

Step 17: Chuck into the oven for about half an hour, until the chicken has browned to the point that you’re certain it won’t give you violent diarrhoea.

Step 18: Using a spatula, dig under one of the chicken pieces and dump the claggy mix on your plate.

Step 19: Keep returning to dish to pick at the rice until you’re so full you can only communicate via groans.

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Welcome to my crib

Originally published by The Clifton Courier, April 21, 2019

I’m showing Clifton off to a Sydneysider and it’s a pretty big deal.

A friend I used to work with mentioned she wanted to venture up into the Sunshine State for replenish her depleted New South Welsh soul and I decided to take on the role of tourism guide.

I have the stereotypically Aussie hat. I have the booming voice. And, thanks to an overly theatrical primary school principal who took an interest in the town’s history*, I have some local stories up my sleeve.

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* We also did what I like to call an arena spectacular dramatisation of the Stations of the Cross one Easter which was a theatrical triumph. The audience sat in the middle and the torture, death and subsequent resurrection of your boi Jesus happened around them. It was delightfully extra and absolutely worth all the hours of practice. 

On a side note, I probably owe said overly theatrical primary school principal a great deal for nurturing and enhancing my extra-ness as a child. His ambitious productions really fostered my melodramatic nature. Bless him. He’s made the world a better place. 

I used to give this tour all the time, when my mates from school would come out for a sleepover. It was honestly one of the highlights of their visits (for me and my mother, at least).

Mum would pick us up from the bus stop at Nobby and as soon as those seatbelts clicked, the official driving tour of Clifton began. We’d slowly snake through the streets, pointing out places of both historical and personal significance to our guests/hostages, not giving much of a toss if they weren’t as emotionally invested in the decision-making process behind the town Christmas tree*. It was more than pointing out the iconic buildings, it was about the stories each street had. And when you have two excitable ramblers in a car, you can imagine how many slightly-disjointed stories we had to tell. What should have been a short ride home would take more than half-an-hour, sometimes longer depending on how long daylight held out.

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* In the television series I plan on writing about this town, the Christmas tree issue is going to need a two-part episode. There’s a lot of meat to that topic. Lots.  

It’s been about a decade since Mum and I have given one of these tours, so we’re pretty excited to receive our lucky, lucky guest. We usually go off the cuff for these tours – play it by ear, as my mother says – but I have a few attractions that must be included in this particular excursion:

The church with the dead man under it: This building is another testament to the thrifty and somewhat crafty nature of this town. Back in the day (I’m not sure exactly when but it was back before black-and-white TV, so that’s a long way back) Clifton’s growing Catholic community needed a bigger church, but they didn’t have the dollars to build one. What they did have was the inside knowledge that James Mowen, a wealthy bloke about town, had left aside a large sum of money in his will for a monument to be built over his grave. I’m guessing he didn’t stipulate what this monument would take the form of, as the parish decided that a church could technically be a memorial… so long as it had the right plaque. So they dug him up from his spot at cemetery, plonked his body into the ground on the empty lot and built a church over the top of it, using his money. They named the church St James and St Johns, which I suppose was a sufficient-enough nod to old Jimmy to warrant the use of his money*. Pretty clever.

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* So, as we were giving this part of the tour, the local priest was coming back from his afternoon walk and spotted us casing out the joint. He let us in and showed us around, which allowed me to brag about the stained glass windows… because that’s where I am in my life now. Bragging about the stained glass windows in my hometown’s church. Anyway, turns out they also put a plaque up for old Jimmy, but they put it right up the back. 

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The path which used to have a coin glued to it: “There used to be a coin glued here,” I’ll say, pointing to roughly about the spot where the coin was once glued, “I’m not sure who finally managed to pick it up or what they did with it, but I imagine they’re a rich soul indeed.”*

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*Unfortunately, I missed out on this opportunity, but there’s always next time. I’m hoping that featuring that coin in the paper will prompt someone to come forward with the tale of who finally managed to snag the 20 cents from the footpath. I imagine it’s quite a story. 

My favourite rock in town: This would hands-down have to be the large clump of geological material near the flagpole at the Scout Hutt. It was great for sitting on.

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My favourite log in town: Obviously this would be the log in a small clump of trees at the old preschool. If you don’t know the one, I feel sorry for you. It is a brilliant log. It was instrumental in my development as a emotionally-rich, ever-pondering person.  It was the place I could escape the foolish chatter of my peers and find solace in my own deep, complex thoughts… while pretending to be a lion on Pride Rock.

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The cement-filled bottle tree: This is without a doubt my favourite Clifton landmark. It just speaks so much to the character of this town. Now, I have no idea how the tree came to be filled with cement, (please do enlighten me via a Letter to the Editor if you know the tale) so I have illustrated the story with my own dialogue. I imagine it went something like “geez, the bottle tree has a hole in it, better do something about that,” to which some cluey person chimes in with a “ya reckon we could just fill her up with this leftover cement?” The group all shrugs in agreement with a chorus of “yeah righto”s and a few “too easy”s. There was no mucking about, nothing fancy, just good, honest concrete-aided problem solving. That tree may have been planted by our banking forefathers, but it’s thriving because our no bulls–t spirit. It’s beautiful.

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The Clifton Courier office: Obviously.

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This one did not

12 questions

Well, I feel like complete poo.

I am still significantly hungover and very much unable to function. My brain hurts. My mouth is full of pre-vom saliva. I somehow got a stitch from getting up and walking to the kitchen just now. I am not in a good way.

And yet, here I am, sticking to my commitment to myself to make a contribution to the literary world.

I chose to do so in the form of another self quiz, again pillaging the Bumble conversation prompters I would never actually use myself.

If I had an extra hour in the day I would: Still take ages to text people back. Let’s be honest, I’d spend that time staring at the wall, ruminating on something I did several years ago. I would not use it as wisely as I’d like.

If I were famous, it’d be for: My cook booklet. Obvs.

Favourite quality in a person: An appreciation of Cougar Town.

We’ll get along if: You’re a member of the Outback Club.

Go-to song is: Outback Club, Lee Kernaghan

I’m most grateful for: Tampons and indoor plumbing. Honestly, just think about it for a moment. How good is running water? How great is not having to sit on a bed of sawdust to soak up your uterine lining? People say we’re living in dark times but at least we’re not weeing into buckets.

If I could guest-star on a show, it’d be on: Midsomer Murders. I just recently followed them on Instagram and the suggestions that were thrown up as “more like this” were fantastic.

Ideal night out: Right now, as I’m still hungover from more than 24 hours ago, I really don’t want to think about doing anything that would require me to put on shoes and support my head with just my neck.

But I would have to suggest something in a natural amphitheatre setting, enough room for interpretive dancing, whimsical lighting and perhaps some fire.  I’m wearing comfortable shoes and no one has tried to steal my hat. The weather is warm enough to be wearing shorts but cool enough for a flanny. Fireworks would be great.

My mother would describe me as: Her best fucking friend. Of course, she wouldn’t use the F word, but I felt it was appropriate there.

Must-see movie: Drop Dead Gorgeous. There are so many layers of hilarity. It’s just bloody perfection.

If I would eat only one meal for the rest of my life it would be: Right now I’d say that salmon and rice dish I told you about a few Sundays ago.

My secret skill: I can make fart noises with my neck.

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