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Hat’s not livin’

Originally published by The Clifton Courier, February 19, 2020

I’m extremely disappointed in myself.

Last year, standing in the pavilion on the Friday of the Clifton Show, I made a vow. I promised myself that, by the next Clifton Show, I’d have something to be proud of. I’d have a hat worthy of entering in the Old Hat Section.

I was standing there, looking in awe at the collection of battered, misshapen, faded and, in a few cases, multi-coloured headgear on the wall.

Each one of them looked like they had more than a couple of yarns to tell. The kind of hats that, if they were people, were the sort of people you’d want to have a beer with.

I was enamoured and inspired.

In 12 months’ time, I wanted to be able to contribute something worthy of being on that wall.

I’ve been a hat owner for a few years now.

One day a few years back – when I was in-between jobs and just beginning to feel human again after a rude case of bronchitis that hit me right like a sack of potatoes to the guts and proved that life just does whatever the heck it wants – I went out and bought my hat.

I was feeling a few bit off. I cut a visit with one of my sisters short and drove back to the refuge that was my other sister’s spare bedroom, kindly offered after my first interstate jaunt sucked the life out me like I was one of those yogurt pouches marketed for school lunches and the greedy kid was a regional newspaper restructure program. I was listening to Sheryl Crowe on repeat on my drive back to my sanctuary when I went past an Akrubra stockist and decided to spend some of my annual leave payout on headgear.

After a long consultation with a patient salesman, I walked out with a fawn-coloured Cattleman and a renewed sense of joy.

Since then, I’ve taken it to as many outings as I could.

It’s been in multiple pools, the Pacific ocean (but only in low-wave areas, because I didn’t want to have a Castaway moment) and in the sludgy brown of the Condamine River.

It’s been upturned into a wide-brimmed basket used to hold freshly-picked basil (yes, I make my own pesto now and I am unashamedly bragging about it), road trip snow peas and hot chips.

It’s been dressed up in bottlebrush leaves, lost at the races and returned safely atop its grateful (and, admittedly, quite concerned) owner’s head.

I’ve even worn it in the snow at a place called The Top of Europe (even though I suspect it was wasn’t actually the highest point of Europe, given there was a chocolate shop and a café up there).

And all I have to show for it is some mildly faded fabric and a few rusty eyelets.

I mean, I could stomp it a few times, soak it in a puddle of particularly potent port and give it to a dog to chew, but that’s not in the spirit of the competition.

I wouldn’t want to artificially weather my hat. I don’t want to go doing things with the express purpose of wearing and tearing my hat. Because it’s not about the damage inflicted on the headgear, but the character impregnated within the fibres of the pressed rabbit hair.

I want to have a hat with stories to tell and that means breaking it out more often. I could wear it to work, but I don’t know if an air-conditioned office environment would have the desired effect.

What I really need to do is get out there and really do some good, old-fashioned livin’.

I’m giving myself another 12 months to get it done.

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Adult needlework

Originally published by The Clifton Courier, February 12, 2020

I’m really keen on entering something into the Clifton Show this year*.

* Except I didn’t end up entering anything.

But, ever since I got a Highly Commended prize for my handwriting – which is extremely surprising if you’ve seen my penmanship – in primary school, I haven’t earned myself one of those sweet, sweet Clifton Show Society certificates.

Last year my sister and I entered some baked goods in an early-morning flurry on the Friday. I confidently broke out my gingerbread bickies, while I had to really coax her into chucking a few scones together.

It was great fun baking under pressure and rushing to get our offerings plated up and into the pavilion before the roller-door closed, kind of like a really low-budget reality show (I mean, I feel like a Keeping-Up-With-The-Kardashians-style reality show about the Maguires would no doubt be a commercial success, but I think we all know that Mac and Deb would carry the whole series).

My sister walked away with a second place prize, but I’m no longer able to hang my self-esteem on my prize-less gingerbread bickies* so this year I’m thinking I’ll move away from baked goods.

* I respect the judges’ decision, but I tell myself that my gingerbread didn’t win because they just didn’t, like, get what I was trying to do with my bickies. Like, it’s not regular ginger bickie – it transcends all that, you know? I mean, it’s hard to even call them ginger bickies. They just didn’t fit into the category. They couldn’t be marked abasing conventional criteria. They’re beyond that. 

But I still want that thrill of having entered something in the show. I can never go because of work, but I have my minions that I send into the pavilion on the Saturday to see how I went, which isn’t as great as being there yourself, but you do what you can to feel included.

So I’ve been going through the Clifton Show Society Pavilion Schedule (which is thankfully available online, because for some reason my local Brisbane news agent doesn’t have the booklet) to see if there’s anything I could enter in a different category.

I obviously am unable to enter anything into the farm produce section, because the backyard isn’t big enough to get much sorghum going.

As for the vegetables, I could maybe one day enter my silverbeet, but I’ve potted it in a high-maintenance area that gets far too much sun and if I ignore it for a day it looks like a peeled off face mask. So maybe next year.

And then I remember something, which hits me like a flash of lightning.

For years I’ve been wanting to enter something in the Adult Needlework Section.

I mean, I’m not particularly adept when it comes to needles and thread – the art of needlework requires a certain amount of determined precision and attention to detail which I don’t really posses. I mean, if you were to go back and look at my entries in the Rose and Iris Show’s colouring-in competition over the years (which I would like it imagine are kept on file somewhere, to be brought up in case there was a need to analyse the minds of Clifton children based on their colouring capabilities) you’d see that I’m more of an abstract artist. I don’t confirm to pre-drawn lines, man. I transcend lines. Free-spirited, and all that.

However, I like to think that in the case of adult needlework, I would make an exception.

Because, while the phrasing implies the needlework is done by an adult, I preferred the take that the needlework was adult in nature.

Now, I’m not sure what exactly my design would be, but I had hoped it would have straddled the lines between obscenity and art, resulting in a tasteful and community-appropriate, yet somewhat… suggestive embroidered scene.

I have the threads. I have the needles. I have the lack of anything better to do than to spend hours embroidering erotic imagery for the sake of a weak pun.

I was inspired.

Then I flipped forward to the needlework section.

And it seems as through someone had anticipated this exact scenario.

Because the Adult Needlework Section that had existed in my head after years of flipping through the pavilion schedule isn’t in the 2020 edition, and perhaps it never actually was in previous versions.

There’s an Open Needlework Section, which is the category I would fall under (because despite what the collection of Harry Potter figurines in my room would suggest, I’m not a juvenile).

The Adult Needlework Section is for over 70s.

I sighed heavily but recognised that this was probably for the best.*

* Because I’m well aware this does not fit the “tasteful and community-appropriate, yet somewhat… suggestive” brief. It was honestly the best I could think up right now. 

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Let it mow, let it mow

Originally published by The Clifton Courier, February 5, 2020

I’m beginning to really understand my father’s love of mowing the lawn.

I have always appreciated a nice, neat patch of grass, but never quite understood the drive that would see my father drag a heavy piece of machinery across the entirety of our yard in the unforgiving summer sun. He would come into the house dripping with sweat, gulping down water like a first year uni student with a sack of goon. It always seemed like a bit much especially when the benefit was just shorter grass. I mean, it was just grass mate, take it easy.

But recently, I’ve started to see things differently.

For years I haven’t had to go anywhere near a mower. My time in Sydney was lawn-less because land was far too valuable to not be exploiting it for rent in some way. My first lease once I moved back to Queensland was in a house with more of an “outdoor area” than a yard. And while I’ve been in a house with a backyard for months now, the lack of rain meant there wasn’t really any lawn to mow.

But all that changed after a few decent rainfalls. Somehow, the grass that lay dormant and brown for so long had remembered how to be green again.

With a bit of spare time on my hands and a backyard event to tidy up for, I decided to fire up the mower.

The first time I brought it out I was fiddling with the catch trying to get it to fit to the mower. My neighbour, who I imagine I’d shamed into mowing his lawn by mucking around with our mower in plain view of his house, offered to help me fit the piece in, but also couldn’t get it to work. He got the mower going for me, but I would like to point out that I have since started the mower with just one casual rip of the pull start cord (which, make no mistake, I absolutely am bragging about – I loudly declared it work the next day and may put on my resume).

The fist few minutes of my first mow after so long out of the game felt a bit weird, but then a voice inside me whispered, “remember your training!” and I soon found my stride.

My training began more than a decade ago. It consisted of Dad yelling over the roar of motor to line the wheels up so that one side of the mower is just over the strip of freshly cut grass I’d just gone over. You don’t just go all over the place willy nilly, otherwise you miss spots. You just follow the tracks you’d already made. Without knowing it, Dad had also taught me how to shave my legs, as the same principles apply.

Despite my being more than competent at mowing as a youngster, Dad continued to be the prime mower of the household. I don’t suspect this had anything to do with complying with child labour laws, but more to do with the overwhelming sense of satisfaction that comes with cutting your own grass.

Despite the physical fitness elements and the pride that pulses through your veins when the motor ticks over after that first rip of the pull start cord, I think the best part of mowing the lawn is having something to show for you spent your time.

This isn’t something I often experience. And this is probably for the best, because I don’t really think I want a physical representation of the way I spend my time. I don’t have the data to back it up, but I reckon the biggest slices in the pie graph that would represent the way I spend my time would have to be labelled with “fruitlessly switching between smartphone apps as I stare into the social media void to lull my brain into a numb stupor” and “stressing about deciding what to do with my free time”.

Even when I am actually productive, it’s all on a computer and what I’ve achieved is discernable only to me.

But when you mow the lawn, your productivity is out there for all to see.  And boy is that sweet. When the job is done, you fix yourself a big glass of cold water, wipe your lips with the back of your sweaty hand and gaze out at your handiwork. Something inside you glows.

For the next few hours and, let’s be honest, the following day, you catch yourself standing around just looking – nay, marvelling – at your crisply mown dominion. And sweet baby cheeses, it feels pretty good.

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Avo toast

No one needs a recipe for avo toast.

It’s all rather self-explanatory. You get avocado, you put it on toast and you shorten “avocado” to “avo” so you sound like a casual, laid-back Aussie.

Any boob could make avo toast but, just like tea, not everyone can make it exactly the way I like it.

I recently had a “let me make you a cup of tea” incident at work and I had to explain that I’m extremely particular about how I like my tea but with the professional finesse of not making my esteemed colleagues aware of the true chaotically and painfully meticulous nature that screams under the soundproof walls that is my skin. It was a delicate balance.

And despite my having an actual, shit-you-not degree in communications, I’m not particularly the best communicator when it comes to articulating what I want.

I don’t know what exactly it is about me. I mean, I feel nowhere near as smart as I did when I was a Year Seven student at a tiny Catholic school with like seven other people as competition, but I still have the vocabulary to sufficiently convert my thoughts into a string of syllables that resemble the English (albeit, somewhat Aussie-twinged) language.

Perhaps it’s the inability to balance the timid, people-pleaser in me with my repressed white-hot rage. I mean, it’s either an aggressive sigh in frustration or just accepting what is given to you – nay, finding a way to apologise for it – and stuttering thanks so not make waves. Perhaps this could feed into a lot of aspects of my life and, I suspect, the lives of a lot of regional-raised, white middle-class women out there who came of age in a time when everyone knew what a clitoris was but still didn’t seem to connect the dots that young women were sexual beings to whom intimacy was supposed to feel as good as their male counterparts. When the bar was set so low that the mere acknowledgement that sexual contact wasn’t supposed to be awful for women was cause for celebration. When teenage magazines told us matter-of-factly about the mechanics of our bodies but still published “how embarrasments” about having a tampon string hanging out of your tog bottoms. I mean, we were benefiting from centuries of progress, but we weren’t and, perhaps still aren’t, where we need to be.

* Also, pterodactyl starts with a silent P – who hecking knew?!

Anyway, rants aside, here’s how I’ve been eating my avo toast lately.

And, while we’re keeping the discussion going, it doesn’t mean this is how everyone likes to eat their avo toast. And it doesn’t mean this is the only way I like my avo toast. And it doesn’t mean I don’t sometimes opt for a pumpkin smash instead. It’s just how I’ve been eating it lately.

What you need to live like me:

Step 1: Toast a piece of dark rye bread. I mean, this isn’t the ridgey-didge rye with seeds and the grit of a dried out sponge, but the soften, commercialised kind you get from the bread aisle in the supermarket.

Step 2: Once it is toasted to your liking, scoop out about a third of  the flesh of an avocado with a spoon, being sure to keep the seed in and the seedless half as a lid for safe keeping in the fridge. I’ve no authority to say it, but I just feel it in my waters that you’re supposed to keep the seed in to stop the flesh from browning.

Step 3: Using a fork, mash it into the bread until it’s a chunky sludge.

Step 4: Dust with the boring, powder-fine black pepper your parents would use. I know ground pepper is trendy, but it doesn’t filter through the avo as evenly as its powdered incarnation.

Step 5: Crumble a pinch of sea salt flakes (here’s where you can get fancy) over the top.

Step 6: Mash again with a fork.

Step 7: Crumble about half a cube of that goats cheese that comes in a fancy glass jar with peppercorns and thyme – you know the brand I’m thinking of – over the toast.

Step 8: Sprinkle over about one-and-a-half pinches of pine nuts.

Step 9: Enjoy, maybe singing “sisters are doing it for themselves” to yourself between greedy bites.

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The downside of flowers

Originally published by The Clifton Courier, January 29, 2020

Disposing of old flowers is a really unpleasant job.

I mean, there are plenty of jobs that I hate. Putting the vacuum cleaner back into the cupboard has always been my least favourite household chore, now matter the household. Vacuum cleaners tend to be stored in cupboards or nooks that require some minor disassembly to fit them into. It’s never an easy, one-hand job*. It’s a fiddly task that requires two hands and, often, an angry foot to jam the vacuum cleaner into its home. All this clunking around makes me irrationally angry, which is frustrating, because I actually really quite like vacuuming and the act of putting it away cancels out the calm I’d achieved thanks to the satisfying clinks of rice or gravel being sucked up.

* I was extra careful to make sure “hand” and “job” were seperate entities from one another, for obvious reasons. 

Another job I can’t stand is putting away Christmas decorations. This is 10 times as fiddly as putting away the vacuum cleaner, plus you’ve got the added layer of sadness in knowing that Christmas is gone, you’ve got nothing to look forward to and that time is marching on at a speed that suggests your once baby-soft skin will soon be the texture of discarded crepe paper. It’s also quite hot and sweaty time of the year when you actually get around to taking the Christmas decorations down, which makes things especially unpleasant. And depending on how elaborate your decorations are, this could be quite time consuming.

In fact, I would say that putting away Christmas decorations is the worst chore you can be stuck with. But since I managed to avoid that this year (I was conveniently out of the house when my housemates coiled the Christmas lights back up), so I’m going to channel my complaining powers towards dead flowers.

I mean, I don’t say this because I want to discourage people sending me flowers, because I love getting flowers – they smell great, they look great and they’re a very public declaration that someone, somewhere doesn’t think you’re a complete piece of poo.

Just seeing a bunch of flowers fills me with all kinds of cheer, but knowing someone was kind enough to gift them me specifically is especially lovely. I like to keep them within eyeshot of my bed, so I can wake up to the floral sentiment and nip any early-morning dread in the bud.

Make no mistake, being given a bunch of flowers is absolutely delightful (especially if they’re white Easter daisies, which I’m really into right now in case anyone’s wondering).

But nothing last forever and eventually those bright, sweet-smelling confirmations that you’re not a complete piece of poo begin to droop. And soon waking up the vase of cut flowers becomes the source of my early-morning dread.

Because I know those droops are going to lead to withering and the withering will lead to dry, crumbly death.

I know I will have to eventually through them out, but it’s just a matter of how long I can avoid it. I mean, the flowers are still a message of love, no matter how discoloured they may get. It’s still nice to be reminded of that.

But there’s only so long you can ignore festering flowers.

My sister gave me a lovely bunch for my birthday a recently, which I kept for as long as I could.

But the unfortunate thing about being born at the height of summer is that any flowers you’re given as a celebration of your existence wilts much faster in the heat. And when you have decaying plant matter in water, this can be quite unpleasant. The stems don’t just die, they rot.

And that rot is not just the smell of decomposing organic matter, but the smell of your hedonistic ways no longer being projected by Birthday Week privilege. When birthday flowers go, so too does your ability to write off gluttony and frivolity with a casual “but it’s my birthday”.

Eventually the dahlias’ heads bowed and the smell of decay lingered in the humid microclimate that is my bedroom. I had to turf them.

The smell was so bad that I nearly threw up my lunch. The stems, once removed, didn’t just drip water, but oozed a pungent brown goo. The liquid decay had formed some kind of skin on the water and left a sticky ring around the vase.

Not only did I have to chuck away flowers and wash a vase, but I had to de-stink the kitchen using a strong-smelling disinfectant to cleanse the house of the essence of death.

Yes, it’s unpleasant.

But not unpleasant enough to stop me from buying my own damn flowers to take the place of those before them. Some things are worth dry-retching for.

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Potato Salad/Spinach, Made Palatable by Dill, Yoghurt, Oil, Salt and Potatoes

Look, I know this isn’t the potato salad you’re used to.

It’s not something you’ll find scooped out of a vat and slopped into a plastic container at a supermarket deli (I realise that might not sound like an overly flattering depiction of the salad and the deli processes, but I mean with the utmost adoration – it’s beauty in crassness and I stand proudly behind it).

I’m just calling it potato salad because I have to call it something and I love saying “show me potato salad” the way they do on that old episode of Family Guy.  Plus, calling it Spinach, Made Palatable by Dill, Yoghurt, Oil, Salt and Potatoes might be too long. But, what the heck, this is my blog after all and if I can’t control that, I’m losing grip on everything – I’ll had it to the title in brackets.

Anyway, this is a salad I’ve started making when I’ve realised I haven’t eaten enough vegetables for the day and I don’t want to miserably shovel steamed spinach into my mouth (I mean, it’s not that bad, it’s just a bit bland – I’ve started cooking spinach in one of those microwavable Tupperware containers because all you need to do is shove spinach in the container and turn on the microwave for like a minute. It saves washing up a frypan and also, conveniently, means you’re ingesting less oil with your spinach, which means you can make up for those calories elsewhere).

Potatoes make everything great and I’m a huge fan of a dill and yog combo.

I like to eat it out of a big bowl, jabbing it with a fork as I watch TV.

Here’s how to live life in my image:

Step 1: Get yourself two or three small potatoes (I’ve been using the low-carb ones, which I doubt are actually any better for me than other potatoes, but I think we all know the illusion of health is by far more important than actual health – which is why coconut oil got so big for a while there) and cut into three or four chunks.

Step 2: Half fill a saucepan with freshly-boiled kettle water and add a generous pinch of salt to the water. Dump the potatoes in and boil until they’re soft but still have a bit of firmness to them (think Frualein Maria in The Sound of Music: firm but kind).

Step 3: Drain and dump on a lined baking tray, coat in olive oil and season generously with salt (generosity is key here). Be sure to rough your potatoes up a bit – all the crumbling adds more surface area for crisping up in the oven.

Step 4: Bake in a moderate oven for about 30 to 40 minutes, depending on how crisp you like your potatoes. Turn them once, at some point when you remember.

Step 5: In a comically large bowl, squeeze in a dollop of dill paste, which you can get in the herb section at the supermarket. I mean, you COULD get fresh dill, but dill has always been a struggle for me to grow and this is pretty convenient. Plonk in a few spoons of thick Greek yoghurt and stir.

Step 6: Add one or two handfuls of fresh spinach leaves, the size of which depends on your veggie-less guilt, and spritz lightly with olive oil spray (you don’t need to do this, but my housemate’s mother is an oil dealer so we have this sweet pump-spray-thing that sprays straight olive oil so it doesn’t have that aerosol taste you get with the store-bought sprays – I take advantage of it while I can).

Step 7: Dump in the potatoes and toss – this is part of the reason why I suggest a big bowl, because you need room. The other reason is because I have poor portion control and like the idea of eating from a vat.

Step 8: Enjoy, feeling like the picture of health.

If you’re wanting to feel even healthier, I recommend chuck a piece of salmon on the oven tray with the potatoes, breaking it up and tossing it in with the salad. But unless you bulk buy it, salmon can be pricey so chicken also works pretty well.

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Gague against the machine

Originally published by The Clifton Courier, January 22, 2020

Every household should have a rain gauge.

Now, I know this sounds commanding and almost dictatorial of me, but I don’t intend to enforce my views beyond a bit casual rain gauge advocacy. I mean this in a suggestive, light-hearted way, in the same way you might say that everyone should watch Cougar Town or serve leftover lamb shank dregs on a bed of chicken nuggets (something I can highly recommend).

Growing up, our household always had a rain gauge. At the moment, it’s hooked up to a gum tree that was knocked around by storms so much that it’s been cut down to a gum stump.

We didn’t need a rain gauge. We were not economically invested in how much moisture was in the ground. We didn’t have to think about whether the contour banks (yep, I had to Google what they’re actually called, because “them long dirt mounds that run along paddocks that, like, stop the soil from running off when it rains” didn’t really flow with the paragraph) would hold after a heavy shower. And aside from that one time a pumpkin patch spontaneously popped up thanks to a fortuitous combination of house manure and uneaten kitchen scraps, the spare paddock that makes up most of the Maguire station hasn’t really been utilised for agricultural purposes.

But it’s still nice to have an idea about how much rain fell out our way.

Because there are few things that will break an uncomfortable silence and bring two people together better than the question “so how much did you get out your way?”. It’s one of those questions you can ask anyone, but you’re actually interested in the answer. Like, you may ask “how ya goin’?” to be polite and might not give two hoots about the answer, but you’ll always pay attention to how many mils were in their gauge.

Weather, of course, is the great unifier in that we’re all affected by it. But the amount of rain people received out their way is somehow more potent than general weather chat. It’s non-divisive and inquisitive but is very hard to steer into inappropriate, uncomfortable territory. It taps into the sticky beak inside of all us and creates pleasant, good-natured conversation. It leads to discussions about how patchy rain can be, how different the rainfall was from last year and whether you think there’s more on the way. From here, the conversation can go just about anywhere.

I mean, I’m no dating expert but I reckon breaking out a “so how much rain did you get out your way?” might just be the perfect way to strike up a conversation with a potential love interest.

The only problem is that people in The Big Smoke don’t tend to have rain gauges. Of course, I’m generalising here, but I don’t know many people in the city with gauges. I understand not everyone has a backyard in which to stick a rain gauge and they might not be able to fix one to their apartment walls, so you can’t really blame them. But the lack of a water measuring devices in this part of the world is profound. It’s something me and a few of my Clifton-raised, Brisbane-dwelling counterparts lamented the other day, after we got 12mm out our way.

I know this because we have a rain gauge on our back fence.

I’m currently living with two friends from my uni days, one is from Out Near Pittsworth and the other, her fiancé, is from Up North Somewhere. He asked her parents for a rain gauge for Christmas and it truly has been a gift that keeps on giving. He has a group chat with my friend’s father and her younger sister’s partner, with the conversation thread being a chain of rain-related banter. As such, our household is well-informed on the rainfall Out Near Pittsworth, adding a deeper richness to the rain-related conversations we’re part of.

It’s these conversations the gauge-less city slickers are missing out on, which is quite sad. Because, without a gauge, they’re effectively shut out of quality chats. They won’t have the information to be able to hit back with something along the lines of “yeah, it made a bit of noise but didn’t do much for us” to return the serve of a rain gauge pickup line at the bar.

But while the fact that not many city dwellers have rain gauges might appear to be a flaw in my pickup line theory, it’s important to point out that this strategy is not just a conversation starter, but also a screening method to make sure you don’t end up with a dud. Because, let’s be honest, do you really want to be with someone who doesn’t care about how much rain you got out your way?

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Hydra-gin

Ok, so I think I’ve created the drink of the year, perhaps my best cocktail yet.

Now, after hearing about my red wine spritzer or bogan margatrita, you might be wondering just how I could come up with anything better, but I have.

And it’s all thanks to one secret ingredient: Hydrolyte.

I’ve been right into the stuff lately. I only tried it for the first time a few months ago, after I had a rough digestive situation and it changed my life. It’s now my drink of choice for when water or cold milk won’t cut it. I like the idea that I’m replenishing my shrivelled, deprived organs with some magic, pastel purple powder. But I also really like the taste.

The other day I was feeling a bit rough but wanted to have an afternoon drink with guests, so I put my newfound appreciation for electrolyte-replacement powder into use and created the perfect I-have-to-work-tomorrow-but-I-want-a-bit-of-a-buzz afternoon cocktail.

Sure, there were some at the table who had their doubts, the screwed up their noses and thought I was insane. But they came around.

Here’s what you do:

Step 1: Tip a sachet of purple Hydrolyate powder into a fancy whiskey glass (the fancy glass adds a bit of glamour and authority)

Step 2: Fill the glass up by a third with cold water

Step 3: Add a dash of good, fancy gin that you panic bought when you last went through duty free

Step 4: Fill the rest of the glass with ice

Step 5: Swirl it

Step 6: Grab two mint leaves from your garden (because you’re a fancy person who has fancy glasses, fancy gin and can keep things alive), tear them and chuck them in the glass

Step 7: Ignore the haters and enjoy your hydrating cocktail. Toast yourself. You’re a mature woman. You do what you want. You control your own destiny.

Step 8: Live life the way you’ve always wanted.

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