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A cinematic experience

Originally published by the Clifton Courier, January 8, 2020

I went to the movies the other day as a bit of a treat.

It was a stinkin’ hot Brisbane day so I decided to take advantage of someone else’s air conditioning and, at the same time, get a bit of culture up me. I mean, most of the movie references I make these days are from the likes of Titanic and Dude… Where’s my Car? so I really need to work on my pop culture knowledge. Not that there’s anything wrong with either of those cinematic masterpieces, but they’re a little old. When someone asked me for my TV show recommendations the other day, my suggestions of Cougar Town and Midsomer Murders were met with judgemental guffaws. I’ve suspected for a while now, after years of re-watching the same episodes of Gilmore Girls, Grand Designs and Girls of the Playboy Mansion, my pop culture knowledge is somewhat… niche.

I want to stay with it, remain relevant and, most importantly, get the references in jokes people make on Twitter.

Going to the movies is a good place to start, I figure, and it’s much nicer to go out the picture theatres instead of lying in a sweat patch on the couch for six hours straight until the Netflix message that pops up asking if you’re still watching suggests you’ve lost control of your life.

I decided to go to one of the old-timey cinemas, one that’s genuinely called a picture theatre (and, I like to imagine, has staff that pronounce “film” with two syllables, like “fill-um”).

It was a good choice.

The place had an old Hollywood vibe that was charming, not tacky. They let you drink pints at midday. The seats were more like armchairs, but the kind of armchair you’d never buy for yourself because you know you’d never leave the house if you had one at home.

The popcorn was like no popcorn I’d ever experienced before. I don’t know how they did it, but those popped kernels were twice the size of piddly puffs in the packing material you get at other theatres. I mean, I love the stuff they serve at other movie theatres – that fake butter powder they coat it in is fantastic, like a kind of salty fairy dust. But this old timey popcorn was the way popcorn was supposed to be. I’m not saying I’d pick it for my last meal – at this stage, a hot chippie sandwich still has that honour – but it was easily the best thing I’ve eaten* all year.

* I’d originally said “put in my mouth” instead of “eaten” but changed it because I didn’t want to be unnecessarily filthy

I was really into the movie when I got to my last piece of popcorn, somehow losing it on the journey from the tub to my mouth.

Not taking my eyes off the screen, I felt around the side of my cushy armchair for the divine kernel which had renewed my faith in corn-based snack foods. I began to fear I’d lost it to the floor when my fingers close around a familiar shape.

Eyes still on the screen, I raised it to my mouth and chewed.

Its texture was like popcorn, but also reminded my of the carpet underlay I see people ripping up to reveal hardwood floors on home reno shows.

It tasted like someone used an old newspaper to wipe down a window after a dust storm… and that newspaper had somehow contracted a nasty strain of the flu.

I don’t think I have synaesthesia (which is, as I learned after a quick Google, the name for the neurological condition where sensory experiences are attached to other senses), but I described it to people as tasting like a colour. Visualise a very pale, dusty green with flecks of a bluey black. That’s how it tasted.

Someone else had sat in that seat weeks (or so it tasted) before me and, clearly, they were not as enraptured with the popcorn as I was. Rather than ferreting around for their dropped piece, they left it in the crease of the cushion to fester until it was more mothball than popcorn.

I scraped the cursed kernel off my tongue, slopped it into the popcorn tub and washed the taste out with the remaining glug of cider I’d thankfully saved for myself.

When the movie ended, I left before the lights came on so I couldn’t see what was globbed in salvia in the bottom of that popcorn tub.

Part of me was curious to see if what I tasted was the colour I saw in my mind’s eye, but I decided I didn’t need to see what had been in my mouth.

Some things are best left unknown.

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A cup-le concerns

Originally published by the Clifton Courier January 8, 2020

I’ve become a recreational coffee drinker.

I’m pretty concerned, because this isn’t who I am at all.

A staunch tea drinker, I would often opt for a brewed chai or a pot of English breakfast if I went out for brunch. The bean juice just wasn’t something I would go for.

But I just* came back from a spontaneous breakfast at the cafe that recently opened around the corner from my house and I ordered a latte.

* This “just” implies this was a recent breakfast outing, but it actually occurred some time last year. 

I’m now officially a latte-sipping, city-dwelling (well, I’m living 10 kilometres from the city centre) leftie (I’m left-handed).

How did it come to this?

I used to only drink coffee when I was driving home late at night during my uni years, when I’d to and fro between Brisbane and Clifton at ungodly hours. I didn’t want to become a regular coffee drinker in case I dulled myself to its effects, so I decided to only drink it when necessary. This was no real sacrifice, because I didn’t really enjoy the taste all that much.

I mean, I love a good espresso martini, but the price of cocktails these days means it’s a rare treat. And I also enjoy a cheeky tiramisu every now and then, but there aren’t many times when that particular dessert crops up.

I loved how my coffee policy meant I never regretted how much money I spent on takeaway caffeinated beverages and I didn’t have to have a reusable coffee cup on the go.

Unlike all the other adult drones I know, coffee didn’t have a hold on me. And I was extremely smug about that.

I felt in control. I felt free.

So how did I get here?

Well, it started a few weeks back, when I was driving home from a weekend away and found myself feeling extremely weary at the wheel.

I didn’t want to stop for a sleep. It was midday, so I’d definitely be sleeping in a hot box if I pulled over for a kip in the car. Plus, it was only an hour’s drive; so stopping for a nap was probably a bit much. So I pulled into a servo and got myself a coffee to perk me up enough to make it home.

A weekend not long after that I found myself yawning on the drive home the day after a Mount Tyson Tupperware party that went long past the mini caramel tarts. Again, I opted for a coffee over a nap.

Then the last time I drove back down the range after a Darling Downs visit, I had a coffee in the cup holder before I even began my descent.

Fast forward to today, when my housemates invited me along to a casual breakfast at the café around the corner.

I had enjoyed a surprisingly restful sleep the night before. My journey home was a two-minute walk. I had no plans to go anywhere else.

And I ordered a latte.

Even more worrying was that I drank it slowly, enjoying each sip. Of the three of us, I was the last one to finish.

Now I’m worried.

I don’t know if that’s because I have a tendency to overthink things or if it’s because of the caffeine.

I’m typing extremely rapidly and feel like my heart is the sub-woofer speaker in the back of a hotted-up Commodore going for laps down town on a Thursday night in 2009.

My brain is whirring.

What if I’m now addicted to coffee? Am I going to fritter away my money on takeaway coffees every day? Will my teeth go yellow? Am I drinking coffee that was grown using slave labour? Am I going to become a caffeinated zombie who can only function after a cup of Joe? Does this make me a full-on grown up now? Am I going to going to become a dull, adult bore? Am I just going to be living from coffee to coffee until death comes for me?

As you can see, coffee and my brain might not be the best combination.

I’m going to go put the kettle on – I think I should stick to tea.

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Mum’s fruitcake

Originally published by the Clifton Courier December 18, 2019

Look, this is called a fruitcake, but I’m reluctant to call it that.

The cake does have fruit in it, so the name is technically correct, but the connotations surrounding it aren’t great.

Fruitcakes get a bad wrap. When you mention fruitcake to other people, they get flashbacks of dry, underwhelming Christmas cakes and retro wedding cakes with chalky marzipan.

As someone who has also been looking forward to cake only to realise it’s a thick-iced slab of fruity disappointment, I understand that.

But this fruitcake is different.

For one, it has pineapple in it. Secondly, it doesn’t remind you of carpet underlay – my extremely sceptical housemate loved it, commenting that it’s not as dense as normal fruitcake. “It’s not really a fruitcake, it’s like a normal cake,” he said, entirely unprompted.

It’s Mum’s signature fruitcake, which I believe came from something of a bible for many around her age: The Day to Day Cookery.

It keeps really well, so it’s a great cake to make as a present. Or to take to a morning tea. Or to keep in the freezer for when you need some comfort food. It’s even become something of a currency in the same way a carton of beer can repay someone’s services, but this has a bit more heart.

I made this once before a few years ago to take along to an interview with our then Deputy Prime Minister in case the conversation got awkward (that cake subsequently featured on the front page of the Armidale paper, so it’s kind of a big deal).

But I never have cause to make this cake because Mum usually has one on the go.

However, since it’s Christmas, and people are often saddled with bad fruitcakes at this time of the year, I wanted to offer an alternative to the traditional dense slabs of fruity “meh”.

Step one: Measure out the saucepan ingredients.

Mum’s recipe – which she tweaked and wrote out by hand – calls for a 450 gram can of pineapple. This must be Golden Circle and it must be crushed pineapple, not chunked.  You don’t want the pineapple to be noticeable; it’s pretty much invisible in this recipe because it boils down into a syrupy secret. Sadly, the pineapple tins now only come in 440 grams, which might be a reflection of the times.

Then you need 375 grams of mixed fruit, the Sunbeam kind. DO NOT get any other brand. Dad did this once and we all suffered for it. It just wasn’t the same. Get the brand-name fruit, for the love of all things holy. I don’t have kitchen scales, so I had to do a bit of maths to work out how many cups to add. I measured out the one-kilo bag in cups and learned there were roughly five of them. From there I did a bit of algebra (YES IT IS USEFUL IN REAL LIFE) to work out that I needed one and three-overloaded-quarters of a cup of this fruit. You also need one cup of sugar, 125 grams of butter, half a teaspoon each of ground cinnamon and nutmeg, a teaspoon of mixed spice (but I used allspice because I’m rebellious) and a teaspoon of bicarb soda.

Step two: Mum says you should then bring this to the boil and “turn it back to just boiling” – don’t ask me what number you should the burner down to, because it seems to be more of an intuitive thing. The bicarb soda starts frothing up like when you add vanilla ice cream to a glass of coke and the whole thing bubbles up like a murderous blob coming for you. Mum says to stir occasionally to stop the mixture sticking to the bottom, but I am stirring to keep this froth from eating my soul.

Step three: Turn on the timer for exactly 10 minutes, taking the saucepan off the heat when it goes off.

Step four: While waiting for the mixture to cool, sift one cup of plain flour, a pinch of salt and one cup of self-raising flour together. Mum usually sifts this into the dish she’ll back the cake in after she’s lined it with baking paper. You mix everything together in the saucepan, so don’t make more washing up by tipping this into a bowl. Also, beat two eggs and put aside.

Step five: It was about this time Mum called to check to see how things were going. I asked her how cool the mixture should be and she couldn’t give me a straight answer. We worked out it should be cool enough to stick your finger in without screaming, which is a risky testing method. “I don’t usually put my fingers in,” she assures me. She then says it depends on the weather. “There’s no hard and fast rules – leave it for quite a bit,” she said. “You should be able to touch the outside of the saucepan.” Or, if you don’t want to risk burning yourself, leave it to cool for half an hour.

Step six: Stir in the egg.

Step seven: Gradually add the salty flours into the saucepan, stirring as you go.

Step eight: Mum usually pours this into a square baking tin, but we only have a loaf tin. There’s a specific way Mum cuts slices of the cake and I’m worried a rectangular shape will through everything off and the universe will implode.

Step nine: Bake at 160 degrees for an hour, being sure to skewer test it before you turn the oven off.

Step ten: After it has cooled in the tin, slice and then force-feed to your cynical housemate slathered in butter.

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