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Pumpkin pie

Originally published by The Clifton Courier, November 13, 2019

I started making this delicious buttery pumpkin goo when I used to go to the Harry Potter premiers at the Toowoomba movies. Considering I was going to be up at midnight, wearing a yellow jumpsuit and a paper mache golden snitch on my head, I figured I may as well go the whole hog(warts) and make pumpkin pasties for the occasion.

* I didn’t have enough room to add a bit in about the way Cho Chang says “Two pumpkin pasties please”, but I feel like it is an extremely important aspect of this recipe. I recommend watching the video in this link and then repeating the lines as often as you can getaway with without being slapped while making this recipe. 

I made this the other week on Halloween to take into work. Now, I know what you’re – and, more specifically, my Dad – is thinking. Halloween is American and I’m letting them Yanks conquer my mind. To those people, I would like to point out that Halloween is an Irish thing, originating from the ancient Celtic festival of Samhain – it was basically a big party to mark the end of summer to scare away the ghosts and rude spirits. In fact, the first Jack-o-lanterns were turnips and potatoes. And in case my extremely-impractical-for-the-sunny-Australian-climate skin, the combination of my sisters’ names or the fact that Dad puts up an Irish flag whenever he gets on the beers didn’t tip you off, we’re a tad Irish. So Halloween is the celebration of my ancestors.

* I also brought in some turnips and sweet potatoes for people to carve on Halloween, having carved my own spirit-scaring turnip earlier that morning. Not sure why, but the alternative Jack-o-lantern carving station did not attract many participants. Looking back, it probably was an odd choice to bring them into work but I would like to point out that I did not bring a knife, so the whole thing was kooky but not concerning… I hope. 

But it’s important to remember that you don’t have to be a Halloween fan to enjoy pumpkin pie. Here’s how to make it:

First off, you’re going to need a lump of pumpkin to make the gooey filling. My Grandma Flo – she was a quirky lady, devoted to Catholicism and food – used to really emphasise the “P” sounds when she said this, so I recommend you do the same. The size of the lump is dependant on your goo-related needs; I often end up making far too much but you can use leftovers to make mini desserts. I reckon a good half a kilo would be sufficient for this recipe. I say that because I’d already cut said lump up and boiled it before thinking to measure how much I was using.

Then get two cups of oats, because this is one of my recipes, so of course oats were going to come into the mix at some point. Pulverise these in a food processor until grainy.

Add a teaspoon of flaky salt and a teaspoon of ground ginger. Then shake in a wee bit of cinnamon and a scoach* of nutmeg. Add about six tablespoons or 120 grams of cold chopped butter and then blend that baby.

* I often use the term “scoach”, which Jason Biggs’ character uses when asking his cooler roommate to turn down the music in Loser. I don’t recall the rest of the movie, but it certainly had a huge impact on my life. Thanks Jason Biggs. 

Taste the half-mixed mixture and realise you forgot to add sugar.

Add a cautious quarter of a cup of brown sugar and attempt to mix.

Realise the “dough” isn’t coming together and squirt in a few seconds of cold water (my housemates have a fancy fridge that dispenses cold water and it makes me feel like a queen). Mix again and taste.

Take the goo* out and press into a lined quiche flan, but it’s going to be really quite sticky to remember to wet your hands to make it more manageable. While you’re at it, remember that you’re serving this to your work colleagues and not your immediate family and decide you better wash your hands first before jamming them into their food.

* Good heavens do I use the word “goo” a lot. I need to find new words to describe sludgy, viscous mixtures. 

Put in a 180-degree oven for about 30 minutes, or for as long as you can before you have to dash out to go to the gym class you’ve been putting off for the past week after a particularly rough wedding recovery.

About 50 grams of butter and a quarter of a cup of brown sugar, one teaspoon of cinnamon and half a teaspoon of nutmeg into your food processor and then add the drained pumpkin. Again, I could have measured the pumpkin at this point, but I forgot. Sorry. You’re just going to have to cook by feel with this one. I mean, I realise that goes against the whole point of a recipe, but maybe think of this as a type of therapy that helps you tap into your rebellious, anarchist sprit.

Anyway, blend the pumpkin until you have a very thick, aromatic soup. It should be the kind of orange brown – and texture, come to think of it – as a newborn’s poo*.

* Here’s another trivial thing I have strong feelings about – why does everyone say “poop” nowadays? Why not “poo”? I mean, ten years ago everyone I know referred to solid human waste as “poo”. Where did that extra P come from? It feels so disingenuous. Plus, I feel like the extra P really drags out the word.  

Cover and wait for the crust to cook. You want that crust be nice and, ah, crusty, because otherwise it won’t bear the weight of the pumpkin goo and everything – yes, everything – will fall apart.

One you have something that looks structurally sound, pour in the pumpkin mix and back for another 30 to 40 minutes, until the slop starts to firm up.

I’d recommend serving this in a situation that allows for plates and spoons, as this is can get sloppy. Do not expect to able eat this daintily with one hand.

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Eight questions

This weekend’s self interview is sourced from Toowoomba Style, a publication I happened upon while visiting the garden city for my high school reunion.

I found myself with a spot of down time before the big event on Saturday afternoon and decided to get a head start on my Sunday post. Indulging in my delusions of relevance seemed like a good way to pass the time, plus it meant I could sit under the air conditioner.

Tell us a little about yourself: I prefer Clix to Jatz. I am vitamin B12 deficient. I am inheriting a large photograph of galloping horses from my grandmother’s house when she moves into an aged care home. I’m two episodes into The Crown.

When did you start painting? I have a really strong memory of using a paintbrush attached to a small bucket of water as a youngster, I think in a playgroup I went to before preschool. It was supposed to make us think we were painting but it was just water in the bucket, so whatever we “painted” would dry up and disappear after about 30 seconds or so. It was a good introduction to the futility of trying at anything, in hindsight.

Describe your style: A cry for attention.

Influences and evolution of your art? Well, I find it very difficult to draw faces, so I avoid the whole thing and draw objects in the place of heads and hope it comes off as smart and surreal. I prefer to use a black biro for drawing my illustrations, which evolved from my using that brio for general writing purposes. I also use watercolour pencils because I have ended up with quite a few of them over the years and thought I should probably use them before they become a fire hazard. So I suppose my ineptitude and the proximity of art supplies are the major influences on my work.

Why do you enjoy painting? Because I like wearing berets and holding pallets.

Some highlights of your artistic life? Handling clay feels pretty good.

What do you like about Toowoomba? The chicken cooked the country way.

What is your dream goal? There’s a bus stop near me at the intersection of a Rose and Dawson street. The bus stop sign says “Rose Dawson”. I’d really like to get a photo of me standing near it with wet hair while wearing a long, black coat with some guy in an old timey sailor’s kit with an umbrella and a clipboard standing nearby to recreate that scene from Titanic. Ideally, I’d like to have Celine Dion on hand to hum so I could make it an Insta video, but I realise that would take a lot of coordination.

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Blueberry cup

Today I am feeling pretty darn lazy.

I’m on a stint of early starts and, because I have terrible self control, I don’t put myself to bed early enough which means I don’t get enough sleep, which means my brain isn’t running all that crash hot at the end of the day, which means by afternoon tea time I may as well have a tub of lukewarm sour cream in my skull. A massive cup of proper strong tea and a rush of I’m-a-morning-person endorphins means I can make it through the early hours with sometimes almost unnerving pep but by the time the midday movie is wrapping up, I’ve begun to conk out.

As such, I’m not feeling all that inspired or intelligent this afternoon, but I find myself yearning to feel accomplished in some way. I suppose it’s nice to know that, even when your thinkbox is on the blink, that internal nag who pesters you about being a piece of shit still has some pluck about it.

I have decided to tackle my to-do list to appease this Badgering Beryl, but I’m going to be half-arsed about it.

That’s why I’m combining two jobs at once: prepping my breakfast for tomorrow and documenting the process in order to produce something that resembles a blog post. It’s part recipe, part diary, part evidence of my afternoon mental decline. Prepare to be whelmed*.

Step one: Sit up from the couch and feel a rush of blood to your brain, half closing your eyes like you’ve just eaten a really, really juicy mouthful of steak. Suddenly become aware of the faint pain in your tailbone, neck and lower back. Curse your poor commitment to good posture and the ever marching conga line of misery that is time. Note that you tried to write “neck” like “kneck”.

Step two: Take a clean glass from the kitchen cabinet, placing it safely on the bench.

Step three: Walk to the pantry, feeling a twinge of knee pain as you bring back oats, walnuts and shredded coconut. Again be reminded that your youth is fading.

Step four: Add a pinch of oats and coconut to the glass. Coconut adds an exciting texture to the yogurt, which mildly spices up an extremely early-morning breakfast. Acknowledge that the coconut might be the only thing you’re looking forward to at the moment and make peace with that.

Step five: Crush two walnut halves into the glass, deriving joy from the metaphor of crushing nuts with your bare hands.

Step six: Slop in a spoonful of Greek yoghurt. Feel pride in that you went full fat, because  you deserve full flavour and low fat is often full of sugar anyway.

Step seven: Drop exactly six blueberries on top, because seven would be too many.

Step eight: Drizzle a bit of honey on top, licking the spoon afterwards because you are fucking reckless.

Step nine: Add another pinch of oats and coconut. This repetition is symbolic of the repetitive motions of life that we are all doomed to endure.

Step ten: Crush in more walnuts.

Step eleven: Snack on tiny portions of what you just dealt out. Be mildly concerned that you just nibbled on raw oats, mostly by how much you enjoyed such an underwhelming morsel of food.

Step twelve: Dollop another large spoonful of yoghurt into the glass before quickly whisking the container back into the fridge before it melts in the Brisbane heat.

Step thirteen: Chuck nine blueberries in this time. Those oats clearly gave you a bit of spunk.

Step fourteen: Drizzle with more honey and, again, suck on the spoon. Thank the heavens for bees.

Step fifteen: Put glass in fridge, where the oats will hopefully soften to the point they are gooey and life-affirming.

Step sixteen: Put on the kettle, you’ve now officially accomplished something and are free to spend the rest of the afternoon being a complete piece of junk. Savour that feeling of knowing that, when you wake up at at bullhonkey-o’clock, you’re going to have a cup of yogurt waiting for you.

* I looked up the meaning of “whelmed” because I was led to be believe that it was the medium point between underwhelmed and overwhelmed and you can only be in such a state in Europe. But Merriam Webster defines it as to “cover or engulf completely with usually disastrous effect” or “to overcome in thought or feeling” or even to “to pass or go over something so as to bury or submerge it”. So that’s not entirely the right word choice, but I felt like leaving it in as both a learning opportunity and a chance to link out to a clip from 10 things I hate about you.

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My Queer Eye for the Straight Guy dream team

I love me a good makeover.

But not so much an aesthetic one, although mu ratty split ends suggest I’m overdue for a haircut. Nope, I like myself a good life makeover – sort of like Clueless. An overhaul of my pathetic existence to fashion myself into some kind of decent, upstanding citizen instead of the anxious self-obsessed frump stain I can sometimes turn into.

And rather than do this on my own, I’d like to have a team of experts around me to sculpt my life. Conversation on the weekend turned to Queer Eye for the Straight Guy – which one we were most like and what expert we’d need the most help from. But I don’t think I’d necessarily need the services of the experts assembled on the show as much as I’d need sassy, positive people with… different areas of expertise. I mean, I like my décor, my outfits could be more flattering but I like the colours and the other night I made a pumpkin and pine nut chicken salad for work the next day. I’m feeling ok in these areas – not great, obviously, but passable.

Here’s what I would need on my life makeover dream team:

A finance whiz: I would need a finance coach telling me what to do with my money. I want to be someone who uses phrases like “stock portfolio” and “interest rates” in contexts beyond me pretending to be a busy office worker with manila folders as props. I want to be able to think of other financial phrases than just “stock portfolio” and “interest rates” when I’m trying to talk about money (it actually took me the longest time to come up with those two phrases – I’m someone who generally worships at the altar of trios, but I couldn’t think up a third phrase so I just cut my loses and continued on). I mean, I’ve read Barefoot Investor and I’m listening to She’s On The Money, but I think I want something more personal. Someone who the smarts who also unpacks my deep-seated issues. What I’d really like is a financial advisor psychologist hybrid to be in my corner, cheering me on and guiding me to the point where I’m buying a yacht without needing a loan – even though I get very, very, seasick.

A digestive system crew: I know there’s the food guy who scopes out the contestant’s pantry and fridge on the show but I would want something much, much more invasive than that. I want these people to be analysing my poo for all kinds of information about my body and my diet. I want to know what’s happening with my little farm of gut bacteria. Then I’d like someone to tailor an eating plan for me, so I know the precise combination of foods to put into my body if I want to have a tight rig. I’m not really one who would want my DNA analysed because I don’t want The System to know what’s in my genes. I think a psychic reading would really mess with my head (there would be this whole tortuous back and forth about me believing them or not and that would eventually lead me down a dark spiral about whether or not everything is predetermined and see me thinking about thing I prefer to ignore by starting at cake decoration videos). I don’t want my tealeaves or my palm read, but by all means, read my poo.

A water-consumption convenor: I don’t drink nearly enough of the clear stuff. I mean, I drink plenty of tea and, even though I haven’t seen a study that clinically proves it to be so, it’s a known diuretic. Which means that the only liquid I’m ingesting is going straight through me without nourishing my parched body. So, it’s fair to say that I’m pretty dehydrated. I had to have a blood test the other day and even though I had a bottle of water right before, the last-minute effort did nothing to loosen up my thick, jammy blood. Two separate nurses had to dig around in my elbow veins and eventually had to get creative and took blood from my hand, after much squeezing. I could really do with someone fabulous making sure I drink enough water.

A Year 7 teacher: I have completely forgotten all the basic, useful things in life. The things I used to be insufferably smug about being good at in primary school. I want there to be someone who is stern and parental who will force me to learn new words and correct spelling each week, testing me on my comprehension every Friday. Of course, I would also want to make sure this teacher followed the strict Christmas crafts code for the end of the year, because that’s important for brain development.

Someone who would slap me each time I get lost in my own fiddling: I’ve seen enough of Fiddler on the Roofto know that it’s not about someone fidgeting uncontrollably while sitting on top of a house. But if you forget the storyline, musical score and, heck, everything about the production, that title describes me perfectly (I don’t get up on the roof as much as I used to, but I do enjoy the height and serenity a roof sit provides). I’ve got a habit of fiddling. Fidgeting. Tapping. Clicking. Most of the time, I’m smoothing my hair, which feels good to the fingers and lips when it’s freshly washed. I didn’t even realise I did it for a long time, until I saw a high school friend after years apart who made comment about my fidgeting. I thought it was just some kind of endearing quirk. People would occasionally ask me if I was worried or stressed when I’d do it, because the habit is typically portrayed as being a visible sign that someone is not at all calm in movies. But I just thought it was something I did absentmindedly, getting lost in the smoothness of my hair. Since seeing a psychologist who was like – and I’m a paraphrasing a little bit here – “geez mate, you’re fucking anxious aye” – it makes me think that perhaps my fiddling is perhaps, just a scoach bit, linked to my mental state. The trouble is that I can lose a lot of time to this hair smoothing, where I zone out and stare, losing all focus and enjoying a nice quiet break from reality. I need to snap out of it quickly or I can really derail my day. That’s when I need someone with a bit of a tender sass to slap my hand away from my hair.

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When you come to Clifton…

Originally published by Clifton Courier, November 6, 2019

I really enjoy flying.

I mean, I’m one of those people who stresses about getting to the airport early and panics that I’ve unwittingly packed explosive devices in my toiletry bag, but I generally enjoy the whole experience.

I put on a slouchy jumper and leggings, I create a gentle but emotionally-charged playlist and make sure I book a window seat so I squeeze in some decent looking-out-the-window-longingly time.

Another perk is the opportunity to indulge in magazine time, namely, the airline publications that assume you’re a high-flying go-getter with expensive taste. I recently flew to Melbourne for a wedding and was delighted to find the inflight magazine had a lot of interviews for me to pretend I was partaking in. My favourite had to be the one where they pick a chic person and ask them about their city. The one I was reading was about a Canberra lass and her recommendations for visitors.

I, of course, played along, pretending to be a chic person being interviewed about Clifton. I invite you do to the same.

When my friends are in town, I take them for a drink at… this obviously depends on the time of day. If we’re kicking off a daylong session, I’ll take them to the beer fridge in the lounge room so they can admire Dad’s maroon feature wall and collection of XXXX stubby holders, which subtly makes it clear what state they’re in. But if it’s an evening session, I usually like to start off with a few Maguire House specials – XXXX Golds from said beer fridge, Kaluha and milk in a tall glass with ice, Jameson and ginger ale or whatever premixed drinks friends left here last time – out in the front yard to enjoy the view of Mount Molar as the sun sets. It’s usually a pretty spectacular show and is particularly “you’re in God’s country now” if there‘s horses or cattle on the paddock across the road. Then I like to take them on a bit of a pub crawl, stopping in at each venue as I make the same joke, being, “we have one grocery shop and three pubs; we’re a town with our priorities in order”.

For breakfast make your way to… the stovetop, where Mum and Dad have cooked up a bunch of tomatoes and mushies and whatnot, which makes for a great greasy sauce-like by-product that soaks into your toast and mixes with the butter to create a taste sensation. I used to struggle to recreate this slightly sloppy concoction, but I’ve since realised the secret ingredients are garlic and a blissful ignorance of breakfast pomp. I also like to ensure my guests are eating local bacon, which has a salty, wholesome thickness you can’t get from the big supermarket chains.

Clifton’s best gallery is… the library foyer. And that’s not just because I really, really enjoy the smell of that joint. It has this bookish building material kind of smell that is extremely calming. It probably should be made into a scented candle.

If you want a romantic experience… go for a drive a few minutes out of town with a picnic rug and set up somewhere with a clear view of the sky so you can look up those bright, light-pollution-free stars. When I had my 18th birthday party a few moons ago now, the stars actually got more attention than my sweet strobe light. If have a knack for talking out of your arse, you can make up your own constellations with complicated backstories, but me sure to bring something to pick at if you run out of fake myths. I recommend a hot chook, because hot chooks are bloody delicious and it comes with extremely romantic activities such as picking stuffing out of the cavity where its internal organs were removed and cracking the wishbone with your greasy pinkies. Be sure to offer you grand amore the skin before you tuck in, because this is a seduction scene after all.

For a day trip go to… the Condamine River, and hope to heck there’s some water in there.

The best-kept secret is… Who the heck was behind the great fruitcake heist of 2016. I’m just waiting for the true crime podcast about it.

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The traveller

I’m currently on holidays in New South Wales.

It’s very strange, a few days ago I found myself actually excited about the prospect of going to Sydney.

And, since arriving here, I’ve really quite enjoyed myself and this city. It’s amazing how different your outlook on a place can be when you’re no longer burdened with exorbitant rent and undiagnosed depression. Would heartily recommend not being depressed and locked into a ridiculous rental situation.

In light of my current situation, I thought it appropriate to interview myself as if I were a well-travelled gadabout – I mean, I DID have five cups of tea during the day – using fodder from the Qantas in-flight magazine. Another activity I would heartily recommend.

Where are you right now? I’m sitting on a large bed in a hotel room in Sydney. I was going to sleep on the couch at a dear friend’s place, but I tend to get excessively gassy when I’m shedding my uterine lining, so I decided to splash out and book myself a private room so I can maintain the aura of a classy lady (even though my friend has seen me wee in a paddock after a big night on the Passion Pop).

Where did you go on your last trip? I went to the Gold Coast to celebrate a friend’s birthday. It was a lovely time but good heavens I was rough on the Sunday. I had to break up the massive hour-long drive home with a coffee, and I don’t even drink coffee (unless its in espresso-martini-form, as it’s fabulous enough to counteract the caffeinated jitters coffee gives me). I stupidly pulled in to Yatala Pies at 12.30pm on a Sunday, and the place was absolutely off chops. Families everywhere. The line was like 15 minutes long. I ended up panicking and buying a pie so I didn’t look like the kind of dill who would pull off the motorway and stand in line for 15 minutes for a coffee. I put it in the fridge at home and have just realised that it’s probably still there, going bad and uneaten. I have some severe regrets.

What was your typical childhood holiday? My family would pile in the car and drive four hours to Hervey Bar to stay at my aunty’s house. She always had a pool and, at one point, had a probably-not-council-approved flying fox that went into said pool. It was the dream. Except the flying fox had a rope attached so you could pull it back into position without hoping out of the pool and one time I let go rather awkwardly and slid down the rope like it was a fireman’s pole, only with my thighs gripping the pole instead of my hands. I had stinging rope burn in places one should never get rope burn. Would not recommend.

Do you tend to wander or make a plan? I try to do both and then ending up doing a poor job at each of the ways to travel, thus stressing myself out to the point I need a lie down.

Is there a place you keep returning to? The darkest corners of my mind.

Which destination was a surprise to you? I’ve not been whisked off on any whimsical surprise getaways, but I once made an unexpected stop at Tingha to use the loo. There was something about the isolation and the ominous scattering of large rocks that seemed to be spying on me which gave me a creeps. I ran back to my trusty Camry and bolted out of there.

Have you ever taken a great road trip? I drove from Sydney to Clifton. It wasn’t particularly exciting but, given I was leaving Sydney for good, it was pretty great. I made a playlist called “So Long Stinktown”.

Do you have a particularly memorable dining experience from your travels? I smuggled a double cheeseburger from the Bangkok airport Burger King on to my plane back from Thailand. I waited until the cabin was dark and everyone was asleep to tuck into the sweet, sweet room-temperature meat treat. The crinkling of the paper was quite loud in the quiet cabin, but not enough to raise the alarm/prompt passengers to ask for a bite. Nevertheless, I made sure to eat with as much stealth as I could muster.

Do you prefer resort or rustic? Probably rustic, but a stylish rustic. With running water. And a kettle. And a bath tub. And bath robes. And someone else to foot the bill.

Have you ever been fleeced? My sister and I paid ten euros for two mini Heinekin stubbies at the foot of the Eifel Tower earlier this year. We learnt a valuable lesson about haggling that day.

What do you most like to find in your hotel minibar? Milk, for in-room tea parties.

Have you ever gone completely off-grid? Nope, but I did black out in Thailand a few times.  Would only recommend with extreme caution.

Have you ever been lost while travelling? Yes, while I was black-out in Thailand. Would not recommend.

Where’s your home away from home? Mum and Dad’s place. It’s a home I don’t have to pay rent for where there’s always enough milk for a cuppa. Would recommend.

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A whole new (but old) wardrobe

Originally published by The Clifton Courier, October 30, 2019

So I mentioned last week that I had finally re-entered the world of hanging clothing and it was so monumental a life event that I’m going to write two columns about it.

The cynic in you might be saying “hey now, hold on, this stinker wrote two columns about something that shouldn’t have even been a column just the other week, what gives!?” and that inner cynic would be bang on. And if that inner cynic suggested the reason I’m dragging out two columns from the single life event because I’m so boring these days I have no interesting adventures to write about… I wouldn’t have a strong argument to rebut that cynic. I mean, I found being introduced to ginger honey (which is like gingerbread melted down into a golden goo that you can slather on your toast – it’s the only proof of the existence a higher power I’ll ever need) pretty darn exciting, but that’s purely subjective.

Anyway, back to the wardrobe.

For longer than a reasonable, well-balanced adult should, I had been keeping most of my clothes stored in those striped plastic zip-up bags that everyone seems to use when moving houses. They were stashed in different locations in southeast Queensland – some in Brisbane, some in Toowoomba and some, because I wouldn’t be a typical millennial if they weren’t, stashed at my parents’ house in Clifton.

My foldables were scrunched away and my hanging clothes were draped over the shabby chic decorative ladder I once copped serious stink-eye from a hard-core garage saler for snagging. It was a horrible system because it meant I had nowhere to artfully display my candles or obscure knick knacks because my purely-for-aesthetics ladder was being utilised for practical purposes and I would have to lift all the clothes I had pile on top to get to a piece the bottom.

This pile system/shambles meant I ended up cycling through the same four or five outfits because the effort of digging though sacks or wrangling a pile of clothing outweighed the spice of life that can only come from wearing a retina-burningly-bright top every once and a while.

But once my wardrobe was up and ready for clothing, that all changed.

I opened up my sacks of questionable garment choices, discovering items I had completely forgotten that I owned. It was like finding a forgotten fiver in your pocket, only instead of money I had worthless gaudy op shop buys that had no place in a corporate work setting. I tore into those bags like a child/myself on Christmas morning (minus the breakfast chockies, unfortunately).

Here are some of the pieces I rediscovered:

A glorious tshirt with an image of galloping horses on a light blue fabric, which gives the impression they are running out of the sky: This was perhaps one of the best Christmas presents I’ve ever received and never fails to draw compliments when I wear it*. I’ve recently started wearing it to work by pairing it with pencil skirts, which I think ads a nice corporate touch. Of course, the pencil skirt is often my bright orange one, which perhaps fits into the corporate-attention-seeker category.

* It’s the perfect self-esteem booster, which is weird, because I had nothing to do with shirt other than the fact that I am sometimes inside it. I didn’t make the shirt. I didn’t come up with the design. I didn’t even chose to buy it. And yet, every time someone compliments it, I take it as a huge endorsement for me as a person. 

A shirt that reads Who Farted? Another cracking Christmas present that represents the line of casualness I won’t cross at work. This one’s purely for leisure time.*

* I once wore this shirt jogging and completely forgot what was written across my chest as I huff and puffed through industrial Brisbane. I couldn’t work out why the truckies were so smiley until I got home and looked in the mirror. The shirt is a reference to the crass grandpa in The Sweetest Thing – old mate wears a shirt that says “who farted?”. They don’t sell these shirts in stores for some reason, so my sister had to make this herself using iron-on transfers and ingenuity. 

A navy linen button up shirt: Perfect for pairing with colourful floral shorts, as the relaxed collared vibe reassures the beholder that my bottoms aren’t supposed to paired with pyjamas (not that it matters, however).

A bright yellow knit jacket with the number 83 repeated in a bizarre pattern: An essential, obviously.

A denim skirt that goes to just above my ankles: It has pockets and is so long that you can sit down inside of it as if you’re the filling in a denim pita bread. It’s perfect for spontaneous picnics, providing a barrier between green ants and my bottom.

A business shirt with dramatic sleeves: It looks all very corporate until you get down to the cuffs, which are about double the length of normal business shirts and fold back with an audacious flair. It’s perfect for putting out the message that you’re a recovering show pony when you’re too busy being a businesswoman to showcase your obnoxious personality.

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