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Here’s to progress

Today is my first Sunday off in ages.

I had planned to do a lot with this glorious free Sunday, gifted to me by the roster gods. I had intended to use the overripe bananas in my fruit bowl to make healthy banana oat pancakes for breakfast after a light jog in the sunshine. Perhaps I’d go to the markets or take a bushwalk in this native reserve not far from my house. Maybe I’d power sand that old writing desk I’ve been planning on converting into a shabby yet tasteful plant and whiskey stand. Or I could even get cracking on the cook booklet I’ve now committed myself to write.

But life rarely goes to plan when you’re a pisswreck with limited stocks of self-control.

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I’ve woken up on this, my free Sunday, with a stinging headache, having very little memory of how I made it into bed. My mouth tastes like bad breath. My stomach feels like it’s full of stubbed out cigarettes, handbag crumbs and full cream milk five days past its best before date. I spent far too much money on frozen margaritas and prawns. I ingested countless calories, essentially cancelling out all the time I’d spent at the gym through the week. I have a slight shakiness to me, which suggests I may not be able to keep my cup of tea down for long. To summarise, I will quote the message I sent to my sister earlier this morning: “my life huts”.

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But still, there’s plenty for me to be proud of.

Because, while looking at my past Uber trips, I’ve learned that I went home before 9pm. After several frozen tequilas, I could sense that I was heading down a bumpy and potentially embarrassing path. I had tipped past the threshold of tipsy and, having not had access to a dance floor, I was headed into emotional drunk territory. The signs were there. I was wondering off for some air by myself, staring out at the water dramatically. I’d told my sister that her saying I couldn’t bring my friends she’d never met to her husband’s birthday party to pre-drink for a wedding had “actually hurts my feelings”. I’d started getting sniffly. I was in a tequila cloud and the fog was not clearing.

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I took notice of these signs and acted accordingly, stepping in and sending myself home. This is quite impressive for me, as a person who has a poor track record of knowing when too much is quite enough. So, at 8.50pm, I told my friends that it was time for me to leave and ordered an Uber away from potential drunken disaster.

I’d sent no emotional messages I’d live to regret (drunk spats with sisters don’t count, that’s the beauty of sisterhood). I made no phone calls to former flames. I didn’t require a complete stranger to comfort me as cried in public. I had no cause to unclog my own vomit from a nightclub bathroom hand basin because the clumps from my stomach blocked the drain and filled the entire sink with sick.

This was a monumental victory on my part.

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And, based on my preliminary enquiries, I made some good decisions when I arrived home. My teeth have been cleaned. My body, showered. My face is devoid of all traces of makeup. I even managed to put my scrunchie away in its rightful place (in the Queensland Polo Association’s 1957 gold cup I found at an op shop, where I keep all my colourful scrunchies). Sure, my breath probably stinks, the booze fumes leaching from my pores suggests a long shower is necessary and there’s a pale smear of foundation on my pillow but, generally, I’m in good shape.

I haven’t stepped on any glass or bunged up my ankle. I can’t see any unexplainable bruises. A quick inventory of my handbag suggests I have not lost anything. I’ve just checked my text messages and seen the only drunk plan I made for today was a leisurely morning tea at my house at the extremely reasonable time of 11am. My Uber rating is a respectable 4.78.

These are all signs to celebrate. And so I’m going to do that, raising a glass of bubbly Eno to myself and my progress to becoming a less ridiculous person.

Cheers!

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Pumpkin scones for wankers

Originally published by The Clifton Courier, March 20, 2019

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I made up this recipe the other weekend, when I felt like eating something delicious but wanted to lie to myself that I was being healthy.

My answer was to celebrate the coming of autumn with pumpkin scones, challenging myself to use oats instead of regular flour (if that’s not the whitest, most basic middle class sentence I’ve ever written, I’ll burn my tasteful linen dresses).

I actually began writing this recipe down half way through, so I could recreate whatever I’d done in the event of it not being too terrible. Then I made it again, following the recipe. I think I’m a legitimate recipe writer now, so I’m just waiting for the Le Creuset pots to come rolling in. Any day now.

Important note: I love raw mixture and have no fear whatsoever of catching salmonella from eating raw eggs – in fact, I didn’t event know that was a reason people didn’t eat raw dough until I was a grown woman and I turned out fine*! So I made my recipe a little doughy, but please feel free to cook for longer if you like your baked goods as dry as your soul.

* LOL I’m absolutely riddled with defects. These fault can be traced back to a lot of things, but I’m pretty sure the consumption of raw eggs is not listed in the DSM as a determining factor for any of them. 

As such, please store these in the fridge*, because they go bad quickly if left out in the mould breeding ground of a sealed plastic container in a humid climate. The smell of rotting pumpkin is not nice.

* They keep for a good week if stashed in an airtight container in the fridge. They keep even longer if you make them look like sloppy lumps of dried vomit, thus limiting their appeal and warding off any rouge tasters. 

Step 1: Peel and chop about a sixth of a small pumpkin into tiny cubes – they don’t have to be exact cubes, they can be rectangular prisms if you’re feeling sloppy.

Step 2: Chuck these pump chunks into a saucepan, trying to mimic the kind of flair you would see on a cooking show. Perhaps pretending you have long fingernails will help.

Step 3: Boil the arse out of those chunks until you can jab a fork though them with such ease that you no longer get any catharsis from stabbing an inanimate object. Set aside to cool.

Step 4: Blitz three cups of rolled oats in a food processor until they have the consistency of sand. This is going to be your flour and forms the majority of the wankery in this recipe. Tip this powder into a large – preferably fancy – mixing bowl.

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Step 5: This is one of my recipes, so you’re going to need to break out the ground ginger, nutmeg, cinnamon and, my gourmet fave, the allspice. Go with two teaspoons of ginge, one-and-a-half of all spice, and about half each of the nutmeg and cinnamon. Go for a good pinch of salt too, while you’re at it. Tip all this added pizzaz into the mixing bowl, with as much flair as you can muster.

Step 6: This is one dense, grainy mix. If you don’t want to be eating rocks, add three teaspoons of baking soda. Yep, three teaspoons. Don’t be fucking shy.

Step 7: Fork this dry mixture together, in a vain attempt to lighten up the oaten gravel.

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Step 8: Blend the pumpkin in the food processor until it has the consistency of Clag Glue. It should be clumpy but not lumpy, if that makes sense. In case this doesn’t make sense, just aim for a thick puree. Scoop about one-and-a-half cups of this gunk into the dry mixture.

Step 9: Mix, realising you’re probably going to add more liquidy goop to the mixture to avoid eating something with the mouthfeel of a dried cowpat.

Of course, butter is the answer to this question. Butter, is always the answer.

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Step 10: In the already hot and dirty saucepan, add about 50 grams of butter, which works out to be two large/normal tablespoons. Then add two tablespoons of brown sugar before melting over a low heat.

Step 11: Beat an egg and consider adding milk, given it’s a key ingredient in the classic recipe.

Step 12: Remember that you forgot to buy milk earlier that day and decide against adding whatever dairy juice you have, because otherwise you won’t have enough for a cup of tea tomorrow.

Step 13: Stir in the sugary butter mix and the egg.

Step 14: Decide to add in a cup of normal rolled oats, because you really want to drive home the point that these guys are rich in wholesome oatiness.

Step 15: Slop on to an oven tray in golf ball sized clumps, spacing out if you can. Remember, clumsiness in presentation in the kitchen is merely homeyness, which is rustic charm. And rustic charm is pretty fucking trendy right now. So if your balls look like splats, don’t fret, pet.

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Step 16: Chuck into a fan-forced oven set to 210 degrees, setting the timer for seven minutes so you can make a “seven minutes in heaven” joke… to yourself, because there’s no one around to hear it.

Step 17: Take out one clump to try as a tester, smearing in butter. Decide that, even though you love raw mixture, it could probably do with a bit more time in the oven.

Step 18: Rotate the trays, chuck them back in the oven and set the timer for seven minutes again. Again, realise that you’re all alone and there’s no one around to grimace at your “more like seven minutes in hell, because it’s so hot, ammiright?” remark.

Step 19: Take out of the oven, allowing the steam to disappear before you take a picture of your oaten treats to post on social media.

Step 20: Begin badgering your mates with texts that read: “I just invented a new wanky kind of oats. Come over!”.

Step 21: Sit in silence for hours before deciding it’s probably time to go to bed.

 

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Life KPIs

I’ve recently realised that I’m not the most ambitious of people.

Sure, I want to have a good life, but I don’t really have any clear goals in mind. I mean, I’d like to get to the end of my life feeling like I wasn’t a totally shit person, that I had a reasonably good time and that I’d done enough cool stuff to justify the amount of resources that went into keeping me alive. I want to have formed some incredible bonds with people and, hopefully, not completely hate myself by the end of it.

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And that’s all great – and apparently the best way to approach life so you don’t set yourself up for failure.

But I felt the need for some tangible goals; some concrete criteria against which to measure whether my life was a failure or a raging success. I recently told my psychologist that my goal is simply to have goals – like, that wanted to be ambitious, but there wasn’t really anything I cared about all that much. So I’ve come up with a list of stuff that makes me go “yeah, that’d be pretty cool” or “I wouldn’t mind that”. Of course, some of these goals are loftier than others, but at the moment this is the best I have to work with. And I suppose if I’m going to all the effort to dream, I may as well dream big.

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So here are a few things I wouldn’t mind ticking off my life to-do list:

To keep all my teeth for as long as possible: This requires me to brush regularly, floss daily and to avoid chewing on toxic corrosive waste. I’ve also got to keep out of street fights and not find myself in such a sad state after losing my job at the workhouse that I have to sell my molars to send money to feed my illegitimate daughter, who I foolishly left in the care of Borat and the woman who played Bellatrix LeStrange.

To win an Oscar: As a youngster I thought it would be for my acting, which I assumed I would excel at career-wise because I have a loud, booming voice, I was often picked to do the lengthier church readings or meatier, zanier parts in the over my like 24 schoolmate (that’s across about four year levels, mind you) and when we did an appallingly bad Harry Potter musical in Year 9, I got the only passing grade while the rest of my group failed. However, I’ve not yet landed any major roles. You could say that’s because I’m simply not good enough, but I prefer to look at it from the angle that I’ve not yet tried. I seem to couch a lot of my lack on success based on the fact that I’ve not tested my potential and so it still remains in tact; I can still fantasise about one day being great and say, “I probably could if I wanted to”. It’s a nice safe way of maintaining your baseless sense of self-importance.

But, yet, I’m getting to the point where, if I want a magazine article to say “and she did it all before she turned 30…” I’d best get a wriggle on.

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And because I’m already fairly invested in writing, I might set my sights on winning an Oscar for screenwriting. And I shan’t be one of those names Australian broadcasters would cling to because Cate Blanchett took a year off and Nicole Kidman was focusing  on television. I will not be the name that makes people say “who?!” to their spouses in the living room when my name is read out on news. I’ll be a star in my own right, wearing bold yet tasteful choices – many involving capes – to red carpet events. I’ll be fabulous, deep thinking, very well connected and tastefully dressed 82 percent of the time. I’ll be involved in human rights advocacy, become close mates with David Attenborough and become well known for my flattering neckline choices.

And when Vogue finally comes over to do 73 Questions with Dannielle Maguire, I’ll nonchalantly motion to my Oscar statue, which will be displayed with my Hungry Jacks Crew Member of the Month certificate and my first pottery piece.

To have a set of signature jewellery with a matching dagger: I saw this in a museum in London once and was inspired. It was exactly the kind of ancient empress style of extra I often yearn for. I’d like a breastplate style of necklace, with bold matching earring and a dagger for me to fondle while I laze about in my luxurious chamber, plotting my next move. At this stage, I’m thinking I want the pieces to be cast in bronze and to involve a milky opaque stone. Nothing overly sparkly, but classic and tasteful.

To have a house complete with a luxurious chamber: This requires me to remain employed, invest my money wisely and not waste my pennies on frivolous knick knacks and do-dads. Of course, a custom-forged dagger and jewellery set is important, but should probably aim to have a palace to call my own before I go out commissioning blacksmiths. For a while there I dreamt of having a room that was essentially the inside of Genie’s lamp from I Dream of Genie, but now I’m moving more towards the aesthetic  of the house from Practical Magic. So I have a bit of thinking to do about the overall vibe of the place, which is great, because I reckon I’ll need to gather a few more pennies together before I can own property and that’s going to take a bit of time.

To have my own cook book: Now, this is one I could easily do myself. I’ve already got a handful of recipes I could print out, staple together and claim victory. However, I’m going to try to aim higher than a cook booklet, because I really just want to have one of those photoshoots with classy aprons and fancy cookware – because I might just be able to take some of the props home for my own kitchen. Plus, I really want an outtake reel to show just how zany and approachable of a person I am – you know, poking my tongue out at the camera, offering the lighting expert a lick of the bowl, that kind of thing.

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To appear on Sesame StreetI would not be the woman I am today without Sesame Street. That show is so funny and wholesome. I bloody loved the letter of the day and the sassy pig girl group and that orange ball with lips called Cecile. Can’t say for sure how the plasticine sass ball shaped my soul, but I know it was profound.

Of course, this goal requires me to achieve something in my own right first so we can have a gag to pin my appearance one, like when Nora Jones was on there singing “don’t know why, Y didn’t come” or when Feist sang “1, 2, 3, 4 monsters walking cross the floor” So this is a big motivator for me to actually do something with my life, purely so I can alliterate with furry monsters.

To have a Barbie doll fashioned after me: I have to start off by saying that my sister already made a Dannielle Barbie. Well, that is to say, she found a brown-haired Barbie, put her in a pinky pink blazer and swapped her for the blonde Barbie in the Journalism Barbie box. It was a very, very thoughtful gift that sits on my official home office desk. So I kind of already have this one.

But I would like it if the people at Mattel actually produced a Dannielle Barbie, like they did with Ita Buttrose. I mean, Ita has a lot to put on her resume, but imagine being able to put “Is a Barbie doll” on a job application form. Just imagine.

And while my career path has so far been somewhat less impressive than Ita’s, it’s encouraging to know that a career in journalism, writing and publishing could maybe one day lead to this goal. Again, this is something that would require me to not only achieve greatness, but to do so with class and sass. And this is a yuuuuge motivator for me career wise.

Instead of thinking small and being the sometimes petty and stroppy person I am, I need to think bigger; grander. I need to think about what would Barbie doll Dannielle Maguire do. Would she send a passive aggressive email, or would she approach the situation with pragmatic compassion and solve the problem face to face? Would she take a rejection letter as a sign to give up or use it to fan the flame of ambition? Would she settle for a quiet life of blandness or speed off into the sunset in a hot pink convertible, chasing down adventure?

If I think this way, not only will I have a sweet obituary, but I could one day be immortalised in plastic form.

Sure, she’d be a little chunkier than her predecessors and they’d have to work out a way to fit thongs on Barbie’s feet, but I like to think it’s possible.

So far, I’m thinking my accessories would be a laptop with a CD rom slit, a teapot and a scented candle.

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To be parodied on either Family Guy, The Simpsons or South Park without authorisation: This would preferably happen while I was in a career lull, possibly after I’ve done something stupid, but hopefully not unforgivably offensive. I would use this platform as a springboard to get back up at ‘em, taking the cartoon roasting with good humour, making a T-shirt out of my caricature and showing the world that I was not done yet. Years later, while giving an interview about my life, I will speak about this woke me up and sparked a decades-long friendship with the show’s creators, who went on to become godparents to my delightful, well-adjusted children.

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Mint is shit

Originally published by The Clifton Courier, March 10, 2019

I wrote this piece after being told the paper was a little fuller than usual and I had been allocated a little less room for my column. So I quickly whipped up something that had been simmering on the stovetop of my mind for decades. 

I could pad this one out today, given I have the limitless confines of the internet with which to broadcast my very important opinion, but I’m getting a cold so I don’t have a lot of energy and I want to have a cup of tea before I leave for work, which seems a rather pressing priority for me. 

This week the space I have less room than usual.

Because I may or may not have been a little late getting my rant in, the space filled up too darn quickly, and I’m left with a slot about half the size as I’m usually afforded.

I pondered what exactly to do with this space, given I would have less room to flesh out whatever point I was getting to in my lengthy, but always necessary, roundabout kind of way. I had the opportunity to make a short, punchy statement. I could use my brevity to be bold.

So I think now is the time to drop one of my trivial but extremely controversial opinions with no context.

And because I’ve already said what I have to say about hot cross buns being available all year long (#freethebun) I’m taking aim at something everyone seems to love: mint flavouring.

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I’m sorry, but manufactured peppermint and spearmint or any other white gunk that dares to masquerade as mint is garbage.

I love fresh mint – just a sprig of the stuff can transform a $3 basic spirit served in a plastic cup into a refreshing cocktail – but fake mint is repulsive to me.

It’s the kind of smell that reeks of someone with something to hide. Did you just have a tactical vom? Mint mouthwash. Wanting to make people think you haven’t been chain-smoking all night? Pop in a breath mint. Are you a fourteen-year-old boy at a high school social wanting to appear fresh and alluring to the opposite sex but ate salami for lunch and, in general, have rather poor hygiene? Mint chewing gum is the answer!

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Mint is basically the flavour of distraction and deceit.

I get that menthol is a reasonable flavour choice for toothpaste, but I think it’s grossly unfair that all decent toothpaste is mint flavoured. I endure it now, but as an unsupervised child, I loathed brushing my teeth. So, unbeknownst to my parents, I started omitting the toothpaste from my dental hygiene routine, substituting it with the ineffectual combination of water and optimism.

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Of course this resulted in a lot of fillings and now every time I drop into the dentist, it’s like visiting a bunch of hygiene-obsessed relatives because I spent so much time with them in my formative years. Which is really quite nice. But, as much as I love a bit of dental chair banter and staring at the beautiful detail in the pressed metal ceiling at that quaint old building, I would have preferred less fillings. And I chose to blame mint flavouring.

Sorry mint, but you’re not my mate.

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A whole lot of nothing

Originally published by The Clifton Courier, March 6, 2019

“Nothing” is a word that means so much more than just “no single thing”.

For example, if you were to ask me what I did on Saturday night, I’d probably say “nothing”.

I didn’t plan anything for the night, which is supposed to be the pinnacle of excitement for a working adult. I realised this when I walked in the door on Saturday afternoon with some new pots, a stylish watering can and a second-hand school desk I plan on restoring (if anyone has a power sander I could borrow, please let me know – I’ll pay you in non-award-winning gingerbread).

I had nothing planned, but “nothing” was not what I did.

I mean, no one is ever doing nothing. If you’re lying in bed, your body is still respiring, at the very least. Even if you’re dead, you’re not really doing nothing; technically, you’re disintegrating. That’s not a particularly active pursuit, but something is still happening.

“Nothing” is just shorthand for “not a single thing of interest”. But it’s unfair for me to decide what is of interest to you, so I’m going to list what I actually did on Saturday night and let you decide for yourself:

Planned a social media post about a custard apple I bought that day: I’ve always wanted to try a custard apple. Growing up, apples were staples, bananas showed up occasionally and strawberries were a treat. Heck, even a pear was exotic – I didn’t have my first pear until I was well into adulthood. So I wanted to announce to the world that I had brought a custard apple into my home and, let’s be honest, I was craving the dopamine hit of online validation from people I barely know.

Researched custard apples: Once I had the custard apple in my custody (sorry, couldn’t help myself), I didn’t know what my next step was, so I did a bit of digging online. I learned from the leading custard apple body of Australia that you’re supposed to wait for it to soften, like an avocado. So I had to let it sit.

Contemplated the custard apple: It cut quite a striking figure on my desk and I have a tendency to stare off into space and lose all concept of time and place. Who knows how long I was lost in the bright green abyss?

Invented a new afternoon tea treat: I’ve done it again. I’ve taken a baked item that tastes delightful as it is and bastardised it with healthy intentions, a food processor and a craptonne of oats. This time my victim was the humble pumpkin scone, which I defiled by using ground oats instead of flour. Naturally, you’ll be forced to endure the “recipe” in the near future.

Attempting to lure friends over with these pumpkiny abominations: I put a fresh-out-of-the-oven picture of them on Instagram thinking my mates would take up my offer and pop around for a very late afternoon tea. I had no takers.

Loaded the dishwasher: I was home alone and could load that bad boy the way I’ve always wanted. It was bliss.

Questioned who I’ve become: This wasn’t a Saturday specific-activity, it’s now part of my regular bedtime routine.

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Reheat of a reheat

I’m a busy person. 

But for anyone who knows me personally (I feel like if you’re reading this, you probably do), they’d now that I don’t reeeeeeally have a lot going on.

I have a job with flexible hours that means a quicker, less crammed commute and a allows me to go to the gym when every man and his dog isn’t using the damn treadmills. I’ve literally ever had to wait for a treadmill. It’s so liberating. Honestly, I just walk right in there and get jogging on my spot to nowhere. I love my life.

But yeah, not a lot going on. I don’t have any dependants. I don’t have a dog to walk. I don’t have a a multinational side business to manage. In short, I have a fair bit of spare time and very few responsibilities beyond keeping myself showered, fed and out of trouble with the law.

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What I do have are friends to tag in memes so they know I still care about them, a growing nursery of plants to water and a blog full of personal anecdotes no one asked for to maintain (that could be the most millennial sentence I’ve written so far).

And sometimes I get tired. I get stressy. I get depressy. I and you better believe I get anxious-essy. I know, anxious and depressed? Me? The deeply cynical overthinker? That’s un-possible! 

Anyway, I have times when pulling something funny out of my arse (figuratively speaking, of course) is that little bit harder than other times. And I had a bit of a time last week, when I just really couldn’t think of anything funny or clever or even coherent to write about for my column of the paper. 

So I rehashed an old recipe I posted on my blog at the beginning of the year. It’s generally pretty safe to assume that most of the people who read the paper don’t read my blog, because they get a regular dose of my dribble each week and could probably live without the booster shot that comes of a Sunday. 

I had originally planned to write something fresh for you today, rather than reposting a repost, but I’ve got to run off to the gym before work and there’s a load of washing I need to whack on the line and I really wouldn’t mind listening to a podcast while I have a leisurely breakfast this morning sooo… you understand. I’ve got a bit on. 

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Plus, I feel like I jazzed it up sufficiently with the riblet and potato scollop sandwich bit (inspired by a genius bloke my mate works with) and the addition of a handful of roasted chook to make this a whole new recipe. Even though, I must admit, I’ve not yet eaten it myself. But I may just splurge on a roasted chook for dinner tonight, because you gotta love yourself, right? 

Lunch is not something to be neglected.

It’s more than just a midday meal, it’s a carrot, dangling in front you to get you through the workday when you could easily be sitting on the couch in your pyjamas, flipping aimlessly through the channels and wondering just what the heck Huey from Huey’s Cooking Adventures is up to these days.

No, lunch is something to be cherished.

The other day I disrespected lunch. My “meal” consisted of the leftovers stashed in my handbag from when I went to the movies over the weekend. I had about five clear gummy bears, two lollies shaped to look like the feet of chicken who had wondered around in nuclear waste, a half-eaten orange snake and about seven slightly withered green beans.

I didn’t prepare anything ahead of time. And I suffered the consequences. I’m ashamed of myself and I am still hungry.

The annoying thing is that I already had an easy, apathy-proof and somewhat healthish recipe I could have used to prevent this disaster. I’ve written about it on my blog – religiously read by an average audience of 2.3 people – but thought I’d share it here because I’ve made a new inspired addition to it recently: store-bought chicken.

It’s not the most satisfying lunch you’ll ever have but it’s nowhere near as depressing as handbag crud, it tastes pretty good if you find the right pesto and it makes you feel like you’re at least trying to take care of yourself.

And it doesn’t take much. You’ll need two decent-sized zucchini. But you could use three less-than-decent-sized zucchini. You could also use 12 tiny zucchinis. In fact, you could probably use one eighth of a comically oversized zucchini. Whatever.

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You’ll also need pesto, a vegetable peeler, a microwave, a fistful of leftover barbecue chicken you salvaged before someone else got to it and a microwaveable container full of good intentions.

Step 1: Whittle your zucchini down into thin, nourishing ribbons of health using a veggie peeler. I would recommend a veggie peeler instead of a zucchini spiralizer because A) I don’t have one and B) then the dish won’t technically be called “zoodles”, thus freeing you from using the term and deluding yourself into thinking these strips are going to taste anything like something made of wheat. In fact, the first step for this recipe should be “lower your expectations” because this will not trick your mind into thinking you’re eating pasta.

Step 2: Dump your shaved zucchini into a microwavable container, making sure you can find the lid that goes with it before dirtying a lidless container you’ll then have to rinse.

Step 3: Dollop two heaped teaspoons of pesto in. I have no idea how high the salt content or the fat content or the general sin content is, but considering you’re going to be eating mostly zucchini for lunch instead of making a pork riblet sandwich using two potato scallops in place of the bread (it sounds like I’m judging, but I’m not – I’m totally behind the odd hot box sandwich between cholesterol tests), you’re probably allowed to feel good about this choice.

Step 4: You may not think you’ll need a handful of shaved chicken/fistful of turkey/hand-sized portion of mystery meat, but you’ll be glad it’s there come lunchtime. I have eaten and enjoyed this pesto pasta imposter meatless many a time, but I do find myself needing an extra cup of tea with aggressive urgency of an afternoon.

Chuck a handful of meaty something into the container to stop yourself from bingeing on stale fruitcake when you get home.

Step 5: Put on the lid, carefully place this container in your bag/satchel/human pouch and skip on off to start your day, knowing you have a vaguely nutritious lunch waiting for you.

Step 6: As soon as lunchtime hits, microwave the container with the lid on for about two minutes. Because you’ve peeled that zucc so thin, it doesn’t take much to cook. The high water content of zucchini (I say this with absolutely no knowledge about the actual water content of zucchini) means you don’t need to add any water to the container to get the steam treatment happening.

Step 7: Try to find a fork in the staff kitchenette.

Step 8: Wash the gunk off the only fork you could find in the staff kitchenette. Try not to think who last used it.

Step 9: Enjoy your dish while sitting in a bubble of your own smugness, doing you best to conceal your overwhelming desire to eat a sandwich using potato scallops as bread, forcing a smile if you have to.

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Is it urgent?

Today I was having a lovely morning. I woke up to the sound of rain, fixed myself a cup of tea and was generally just taking it easy. I was sitting there at one point, having just finished a healthy breakfast while listening to a podcast, thinking that I was relaxed.

Too relaxed.

And then it hit me, like a sack of premium potting mix to the face. I had misread my diary. I was supposed to start work two-a-half-hours earlier than I thought I did.uber urgency 3

So, rather than leisurely strolling down to the bus stop and maybe having a wander about in the park before swanning into work ten minutes early with a chai in hand, I had to haul some serious flat-bottomed arse.

I did not muck around. I power brushed my teeth. I threw on whatever clean, vaguely professional clothing I could find. I mean, I had a full cup of tea that I hadn’t even sipped yet and left it – nay, abandoned it – it on my dresser. It was a tense time.

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I ordered myself an Uber and hoped that ride sharing would be the answer to my self-inflicted problem.

But Uber drivers never seem to have the same panicked sense of urgency I want them to have.

I mean, it’s not that I want them to slow down, open the door and shout “I’m not coming to a complete stop so you gotta run and juuuuuump” at pickups, but I would like a little bit of a “follow that car” kind of vibe.

I mean, the ones I’ve had lately take corners at the recommend second gear. They keep a safe distance between cars. They approach traffic lights expecting to have to stop.

And, sure, that makes them safe drivers. I love safety. Safety is my favourite. But I just get ancy when people don’t have the same sense of urgency as I do.

I also tend to be a bit of a backseat driver, which is actually a nightmare I repeatedly have. I’m literally sitting in the backseat, trying to operate a moving automobile. It’s essentially that scene from Mr Bean where he’s trying to take an armchair home in his tiny car and ends up rigging up a shonky system that allows him to drive from the chair, which has been strapped to his roof. It’s so fucking stressful and terrifies me. It’s also super unnecessary. I already know I’m a control freak who is unable to control her own life. I’m aware. I don’t need an anxiety-inducing dream to tell me that.

Anyway. What I mean to say is that this overwhelming craving for control and flurry of urgency fluttering in my chest makes me an uncomfortable passenger.

Like today, for example, I’d mentioned my dilemma to the driver who made the appropriate “that’s awkward for you, you silly bloody sausage” throat noise people make when they want to politely acknowledge your discomfort but communicate that you’re the person at fault. He knew what a hurry I was in. And that super 90s Tina Cousins song Pray was on the radio, for a reason I can’t quite explain. That preachy dance floor belter is the perfect chase song. The chorus is so intense. I mean, it’s electric gospel, that’s a powerful fucker of a stout.

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I was in a hurry. The soundtrack was on point. The sky was grey and dramatic. How could you not get swept up in all that?

There should have been pigeons scattering and people diving into fountains to clear our path.

But this bloke was in classic Sunday morning drive mode, abiding by all the road rules like a maniac.

I mean, call me a melodramatic, self-obsessed millennial, but I was stunned that a complete stranger wasn’t willing to put life, limb and license on the line to get me to work three-and-a-half minutes faster by taking a few uncalculated risks.

Unbelievable.

 

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