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Strawberries on toast

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Yeah, that’s right.

This is a recipe for strawberries on toast. It was inspired by me, scrolling through my own Instagram photos like the narcissist that I am, revelling in my own social media genius the way a Marvel villain would look back at the path of destruction they created (except, instead of being decked out in a fabulous, form-fitting costume, I was wearing a pair of stale pyjamas).

I posted a photo of my brilliant dessert idea, being strawberries on toast, during a time when people were posting a whole bunch of strawberry-related foods on social media in the wake of the needle scandal. People on social media love to support the farmers, and because my whole persona is built up on the fact that I grew up in the country (I mean, I was technically a townie, but my Condamine-stained Akubra suggests otherwise), backing the berry farmers was in line with my brand.

So on the bandwagon I hopped. I nobly took up arms and joined the ranks of kitchen crusaders across the country. I too wanted to use my super influential, totally commodifyable social media presence to make a difference. People were posting strawberry shortcakes and berry tarts. I have one extremely impressive friend who, immediately after preventing an unjust deportation, rushed home to make a vat of jam, pour it into quaint-as-fuck little jars and sell them to her workmates so she could donate the sales to a drought relief farmer appeal.

Meanwhile, I put strawberries on a piece of toast and posted a photo of it on Instagram.

I’d written “recipe to come” in the caption as a bit of a laugh, because obviously you don’t need a recipe for something so straightforward.

But, here we are.

I’m staring down the barrel of a long weekend and want to smash something out quickly so I can enjoy my spring freedom, but the gears in the old think box aren’t exactly ticking along at the same pace as usual. I’m coming off the back of a nasty, clingy cold that has rendered my brain to mush. If you scroll down to Wednesday’s post, you’ll see I didn’t give the bastard a title. I didn’t even realise. And now I’m keeping it like that, obviously, because it now is part of a joke and adds weight to my illness claims.

And with that, I’m going to launch into my recipe.

This is the kind of dish that perfectly emulates all the good things about an ordinary pancake with minimal labour. Of course, it’s no substitute for a banana porridge pancake or a carrot cake pancake but, in a pinch, it does stand in for a run-of-the-mill standard batter sufficiently enough. Because, when you’re tucking into one of these plain pancs, you’re really only ever in it for the toppings, right? I mean, the pancake just acts as a fluffy excuse for eating syrup and ice cream before 11am, much like the juice in a mimosa makes champagne a socially acceptable breakfast beverage.

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I started making this when I had a hankering for the pancake experience, but the distinct lack of effort to mix up a batter and chuck it in a frypan. So I decided that toast was a reasonable, low-effort stand-in as a platform from which to eat my favourite pancake toppings: melted butter and strawberries.

This is a dish you can serve at any time of the day, because if you’re reading this, chances are you live in a country with uncensored Internet and therefore are a free citizen. Being free means you can express your political opinions without fear or observe whatever religion you chose. It also means you can serve a slapdash dish without having to conform to the oppressive culinary norms that dictate the time of day during which a particular food should be eaten. I mean, fuck’s sake, eat an egg for dinner if you like. No one is going to drag you off to prison. The Anzacs fought for our freedom, you may as well enjoy it.

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That being said, I do tend to enjoy it as a dessert, with the sweet, buttery treat perfectly filling the emptiness in your life between dinner and the sweet release from reality that comes with sleep. It’s so easy, you can make this without really thinking about it, making it perfect for times when you’re spiralling into a pit of despair and don’t want to disrupt your dark, irrational thoughts by focusing on weighing flour or tempering chocolate. You’re free to carry on with you existential crisis.

Step 1: Proudly grab a punnet of strawberries, demonstrating your defiance against health and safety warnings with strong, bold movements. Dramatically remove the punnet from the fridge, brazenly bringing it down on the counter with conviction. You are the master of your destiny. You laugh in the face for fear.

Step 2: Slice and dice the strawbs, because, actually, you really don’t want to put up with a pierced oesophagus.

Step 3: Keep going until you’ve got a good fist-sized pile of safely-prepared fruit.

Step 4: Fetch yourself a piece of bread, the style of which depends on your mood. I tend to go with a nice light rye because it has the texture of a white bread while still having the air of a loaf made from an intimidating flour that makes it feel as though it’s judging you, even though you know perfectly well that ground grains don’t posses the cognitive awareness required to form an opinion about your choice of carbohydrates.

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Step 5 :Bung that bread in the toaster, gurlfrand! But make sure you check your setting. The whole idea about this is that the bread becomes warm enough to melt the butter, but not so cooked that it becomes darker than a fake tan at a Year 10 formal. I mean, you want it to be cooked enough to transition from warmed bread to toast, but only just. Like, the adolescence of toast, if you will.

Step 6: Prepare yourself for the second the toaster pops. You have no time to lose once that toast comes out – you must get the butter on there before the bread cools down. Get you butter knife ready. Remove the lid from the butter dish. Find your focus.

Step 7: Butter that toast with the speed of the gods.

Step 8: Once you think you have a reasonable amount of butter, coat that butter in another layer of butter, until yellow puddles form on the bread.

Step 9: Dump the chopped strawberries on the toast, tumbling the fruit in a rustic, artisanal way.

Step 10: Eat your pancake replacement on your own, luxing it up with a plate, knife and fork and a scented candle on the dining table, Norah Jones playing on your phone. Be sure to post your treat on social meda. Or, you could be true to the slapdashery of this dish by shovelling it into your mouth over the kitchen sink before cocooning yourself in a doona and blacking out the world. Up to you.

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Originally published in The Clifton Courier, September 19, 2018

The other day I participated in a fun run after going to a ball the night before.

Now, when the word “ball” is used in that context, some people imagine something Cinderella-y. Elbow-length gloves. Pumpkin coaches. Women waltzing with their dashing male suitors.

But the kind of balls I’ve experienced have very little in common with the dazzling affairs from Disney movies.

Yes, guests are glamorously-dressed, but they don’t maintain an aura of elegance for long. Of course there is dancing. But that dancing better resembles a bunch of soccer hooligans chanting their team’s anthem than a ballroom waltz. And there is much, much more sparkling wine involved than is allowed in a G-rated animation.

I first got a taste for these kinds of events at uni, when some college or organisation would chuck on a ball every few weeks. As a tight-arsed student, my strategy was to make the most of the bar tab before it ran out, stocking up on as many glasses of cheap “champagne” as I could carry.

Apparently, my strategy hasn’t changed.

I’ve now learned that, no matter how mature I get, will always revert back to the stingy, pisswreck of my former self whenever presented with a bar tab scenario. I mean, I have a folder on my laptop containing tax receipts, divvied up into two sub-folders labelled “deductions” and “donations” and yet I still turn into that 18-year-old mess in an asymmetrical dress, terrified of the prospect of having to pay full price for a drink.

I won’t go into details of my night, but suffice to say there was a video of me belting out I Want It That Way in the foyer of a fancy, fancy hotel before interrupting myself by making a loud reference to the state of my big toenail.

To cut a sloppy story sort, I got to bed by 2am for a 6am start.

Amazingly, it only took three alarms to get me up later that morning. I put on shoes. I slopped on sunscreen. I even made it to the meeting point before everyone else on my team.

But I was not in a good way. I smelled like a second-hand gorilla’s armpit. I wore an expression like I’d just had a lobotomy. And my unfiltered public groans and whimpers meant people kept a safe distance from me, as it was clear I could blow at any moment.

I can’t recall many exact details from the run, as I assume it was so traumatic I blocked most of it from memory, but here’s a vague rundown (run not being the operative word) of my journey:

The first kilometre my body was in a state of shock, still not entirely aware what was happening.

Two kilometres in I was on the Harbour Bridge, distracted by my distain for the iconic piece of infrastructure. I was too busy thinking, “it’s not even that great, but” and judging people for stopping to take selfies to focus on the fact that I was jogging.

By the third kilometre I became aware of how high-impact stomp dancing in platform heels can be and the effect it has on your joints.

Then I became aware of how unhappy my stomach felt. I could feel my leg muscles angrily protesting in support of my grumbling tum. My body was in full revolt, turning against me.

By the fifth kilometre I was focused on trying to calm my stomach with the power of my mind, while scanning for a port-a-loo in case a violent ejection took place. I told myself that it was a mind over matter thing, but willpower is often overruled when your body decides to make an emergency evacuation.

In the sixth kilometre I was fuming that despite having run past people coming back the other way for ages, I hadn’t yet looped around. I began to despair at how much further I would have to go just to sit down.

It was around the seventh kilometre when I started asking myself the most important question a journalist can ask: why?

I got over the eight and ninth kilometre marks by sheer delusion.

Then, as the finish line approached, I told myself that I didn’t come all this way to conk out with 400m left to go. So I kept going.

And when I got over the line, I didn’t feel that bad. I actually remember feeling kind of good. By the end, I guess I had sweated out most of my toxins and sins. I was a clean slate – figuratively, of course, I reeked and had weird sticky patches all over my skin.

Then I went and got myself a recovery mojito.

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Keepin’ tabs

Originally published by the Clifton Courier, September 12, 2018

Spending too much time on your phone is a problem.

Today, I nearly missed my bus stop because I was staring at my phone. Constant scrolling through Facebook means I’m always vulnerable to spoilers to TV shows I’m watching, but not in a timely manner. And gawping at a screen makes it way harder for my already quite noisy brain to shut the heck up at night.

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But today, it actually solved a problem of mine. I had a reasonably uneventful weekend and was searching for a column idea. I didn’t want to risk anyone becoming Vitamin D deficient (the, in this case, D is for Dannielle, but the other Vitamin D is important too), but I had absolutely nothing to write about.

So I did what I would always do: started staring at my phone.

And that’s when it hit me: I have a treasure trove of personal insights no one asked for in the multitude of tabs I have open on my smartphone internet browser.

Some people/psychopaths don’t keep their tabs open after using them, deleting the internet pages once they have served their purpose.

But not me. No. I like to cling on to these pages, like the non-existent memory of a fictional lover while listening to The Fray.

Just like the “clutter” and “unnecessary crap” that is stashed at my parents’ place, those tabs might come in handy one day.

And so I have dozens upon dozens of tabs open, just ready to be pulled up and used at moments’ notice. So please, enjoy this non-exhaustive list of tabs I refuse to close. I mean, if I’ve managed to keep your attention for this long, you may as well keep going.

The prices at the fancy hairdressers around the corner from me: The intersection at the end of my road has perhaps the most stereotypical combination of shops for my wanky eastern suburb. One corner has a fancy hairdressers with brand-new furniture that has been purposefully aged to look shabby chic. Another corner has a Pilates studio. On the other side is an up-market boutique for pet grooming and accessories. The other corner is a house that’s probably worth more than the Clifton Library but has 12cm of backyard. I looked up the prices of this hairdressing joint on my phone because I didn’t want to walk in, ask to see the price list, be shocked by the prices and have to fake a mysterious spleen spasm as an excuse to get out of there.

The prices at the discount hairdresser at the local shopping centre: Because the fancy place around the corner was, unsurprisingly, ridiculously expensive.

My daily horoscope: Because I can be a little on the indecisive side and sometimes it’s fun to base your daily decisions on some bullhonkey a bored editorial intern pulled out of thin air. Today’s essentially told me to really go for it with my get-rich-quick schemes – time to make my bridal limerick business a reality!

The YouTube clip of Beyoncé’s Formation: Because every now and then I need a reminder of what power looks like. One play of this song and my sass pants are very much on and up (in my head, these sass pants are gold, high-waisted and make my abs look super toned).

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A Google search that reads “what foes brhce bogtrotter look like now?”: Because I assume the movie Matilda came up in conversation… after a few beers. And you’d be surprised by how often the current state of the chocolate-cake-eating Bruce Bogtrotter comes up, so it really does save a lot of time by having it there, ready to go.

The date of International Men’s Day: Because there’s always one bloke. Every year. And I feel like the kind of bloke who bangs on about International Women’s Day won’t believe you when you say there is, in fact, an International bloody Men’s Day, so it’s easier to confirm it via the internet. It’s November 19, in case you’re wondering.

A Google Images search of WD40: Because I needed to draw a picture of the world’s most versatile product and required a visual reference but didn’t want to walk to the linen cupboard to find it. I keep this on hand because you never know when you might need WD40, even if it’s just in image form.

Many, many searches for cheap accommodation in Dublin: Because my friend and I were ready to burn the city to the ground and sleep amongst the warm ashes rather than spend another night in a dank hostel… but we were still very tight on the Euros and wanted to get the best deal. Not sure why I kept a hold of these, but I suspect it’s just so I can causally slip into conversation that I once went to Europe.

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Skillz

Originally published by The Clifton Courier, September 5, 2018

We all have special talents.

Like, there are some people out there who can sing like Britney Spears (Britney Spears is the first one to come to mind, but I’m sure there are others) and then there are some people who can braid like a demon.

I was trying to think about my special talents the other night, when I rocked up at a birthday party I wasn’t invited to thrown in honour of a birthday boy I didn’t know at all and was doing my best to make friends. The question “what’s your talent?” was thrown around when I met two Tims and needed to commit something to memory about both so I wouldn’t mix them up (one could cook, the other 3D-printed things and, sadly, neither of them had “Tam” for a last name).

So now, today, being a little seedy and in need of a column idea, I’m trying to think of my own talents.

And look, I could really do with a list of positive things about me today. I mean, my idea of fulfilling the “be productive, be healthy and get organised” resolution I set for myself this weekend was ordering two pizzas with wholemeal bases – because the pizza I don’t eat in one sitting while watching five hours of television featuring Nicole Ritchie, I can take to work tomorrow*.

* Oh goodness, I’ve just done literally the same thing – the only difference is that I was watching Spiceworld instead of live-streamed television. I feel like I’ve developed a pattern of behaviour that I might need to address. 

Also, it’s faster for me to punch out a column in list-form, and I’d really like to get back to numbing my brain with Great News as quickly as possible. So here it is, my list of “talents”:

Noticing when someone gets a haircut: Yep, you might say that this isn’t a talent, it’s me having the sense of sight, using my eyes to gather information about the world. And you might say that having eyes isn’t a special trait, it’s merely an outcome of thousands of years of evolution.

But it’s more than that.

Because it’s not just noticing that someone has recently had their ends trimmed, it’s mentioning it. And it’s not just saying “hey there, sweet ‘do”. It’s telling someone “hey, beb, I see you, you’re noticed, you matter”.

And, sure, maybe that’s a little creepy and borderline stalkerish, but I like to think it’s a public service.

Avocado ripeness judging: Yes, I know my dark-rimmed circular glasses and constant stream of jokes about how my life is a mess screams millennial, so I realise that an avocado-related talent doesn’t exactly distance me from the cliché. However, I would like to point out that I’ve not shortened it down to “avo”, so there.

I just happen to have quite a good sense about when an avocado is ready. I don’t have to squeeze them in my palm like I would the still-beating heart I’d just ripped from the chest of my enemy – it’s more of a dainty pinch. And when there’s a two-for-one special with avocadoes, I know how to pick one ripe guy and one that will be ripe by the time I’ve eaten the first, ready-to-go avocado.

My old housemate thought it was really impressive, and she’s a clinical psychologist who owns multiple blazers.

Being able to pick things up with my feet: Look, I get it. Feet are gross.

Have you ever looked at them, like really looked at them? They’re like flat fists with tiny, stubby and, depending on you genetics, hairy fingers poking out one end. They just don’t look right.

However, my feet are surprisingly dexterous. I once picked up a needle – A NEEDLE – with my foot.

I know that society demands we wear shoes and that whole burning-hot-bitumen situation makes them necessary for getting around in summer, but I really think I’d function better if I didn’t have my feet imprisoned in footwear. I mean, it’s not like a could peel a banana with my feet, but I just think that the toes/forgotten phalanges aren’t being used to their full potential.

I can make fart noises with my neck: This probably means my neck skin isn’t going to age gracefully, but I can trap the air between my hand and my neck in such a way that it sounds like someone… coughing in their rompers*. I don’t even have to be sweaty (but it helps).

* This is a family euphemism for farting. And, honestly, I don’t mind it. I think there’s a bit of charm in using the term “rompers” instead of saying something crass like “bum cough”. 

However, I’ve now started doing it unconsciously, so I have to really watch myself when I’m doing it at work. This means I have to explain to my desk buddy about my talent so they don’t think I have some kind of gastric disease.

Appearing perfectly normal but oversharing so much that people realise I’m a bit of a weirdo: As evidenced above.

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What-did-you-eat Wednesday

I’m aware that What-Did-You-Eat Wednesday is not really a thing, but things don’t become things until people try to make them things – you know?

Anyway, in lieu of the column that was printed in The Clifton Courier last week, I’ve decided to instead give you a detail illustrative documentation of what I ingested today.

Why? I felt like drawing, but mostly because I anticipate that I’ll be in no state to write an anything coherent whatsoever on Sunday, as I’ve signed up to a fun run tat morning. The real kicker is that I also decided to go to a ball on Saturday night; a decision made with the kind of deluded self-confidence that comes with a few after-work drinks on a Friday night. And so, I’ve decided to give you a dose of my printed column on Sunday – a pledge that is of course reliant on my being able to muster the strength to copy and paste some text into WordPress on Sunday.

Stay tuned.

Until then, please enjoy this gastric recount of my day.

Breakfast

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I know I have written about my boiled egg breakfast before, but I’ve had to give that up. My housemate’s room is right by the kitchen and I feel this breakfast would be far too loud at 5.43am.

So I’ve made the switch to one of my favourite foods: bran.

I get a handful of All Bran and chuck it into a bowl. I usually go for one of the two red bowls in the collection is mismatched bowls in the cabinet, as it makes me feel like I’m one of those fancy weight-conscious career women in a Special K ad.

Then I grab some walnuts and crush them into said glamour bowl, crushing them into smaller pieces with my bare hands. I like to think of this nut crushing as a metaphor for my status as a ball-busting career woman. I use full fat milk after making the switch from low-fat when I realised that low-fat milk did actually just taste like white, milk-flavoured water – like if there was such thing as a milk cordial and it had been watered-down, that’s what low-fat milk tastes like. Then I chuck in some strawberries and a big old dollop of Greek yogurt and enjoy five minutes of fibre in the dark silence of an apartment before the sun is fully up.

Lunch

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This was something I’d whipped up the night before. It sounds quite healthy when you list the ingredients: eggplant, kale, brown rice, skinless chicken breast, artichoke and beetroot hummus. But when you consider that everything has been cooked in about a litre of oil, the clean eating tag starts to disappear, like a serviette going translucent when  used to wipe grease off my face.

Afternoon tea

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Because of said ball on Saturday night, I have been trying to keep a relatively healthy eating schedule in the hope I’ll lose a few cheeky kilos in 3.5 days. But this cake was a lemon meringue cake. I find it hard to justify saying no to a lemon meringue cake, but I wanted to have abs you could grate cheese on for Saturday.

So I compromised: I scraped the lemony goo and meringue off the cake and left the carbs layer of cake untouched.

Essentially, I just had fruit and egg whites for a snack.

Dinner

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Not only am I trying to be healthy, but I’ve got about two days left until pay day so I’m super stingy on the dollar front too. This means I’m in use-everything-in-the-fridge mode.

As such, tonight’s dinner was the dregs of my artichoke, the leftover chicken, a bit of eggplant and two tiny carrots, eaten to make myself feel like I’ve eaten a salad.

And this approach wasn’t too bad, it was a fast, reasonably tasty dinner and I was surprised by an extra cube of feta that was in the dregs of my artichoke oil – which was comprised of the artichoke juices and the leftover oil from some Danish feta I bought a while ago.

Dessert

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I didn’t need to have a piece of avocado toast, but I impulse-bought an avo the other day and the bastard was ready to roll. I had to capitalise on its primo green flesh while I had the chance.

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Peaks and troughs

Originally published in The Clifton Courier, August 29, 2018

“How was your weekend?” can be a big question.

Sure, I could answer with a perfunctory “good”, but I find myself unable to. I do so love telling people far too much information about my personal life.

But I also find myself unable to coherently form sentences at this time. I’m quite tired, I think I have hay fever and I’ve got a serious case of the yeah nahs. I’m just not up to writing a full, cohesive yarn for you.

But my sister had a ballgames carnival to celebrate a milestone birthday over the weekend, so of course I have stories.

And so I’ve decided to condense my two days of freedom into dot points. Given the sporting nature of the weekend, I suppose sticking to the highlights (and the not-so-high-highlights) is fitting.

And with that lazy introduction, I give you my peaks and troughs for the past weekend:

Peak: Sitting on the plane with an empty seat next to me minutes before take-off. I pictured myself sprawled out, sipping a beer and watching the clouds roll by in the kind of comfort you can only get from having 60cm more seat space than everyone else.

Trough: Watching the last bloke board the plane, barrel straight down the aisle and take his assigned seat… next to me.

Peak: The bloke sitting in what should have been my feet’s seat giving me his beer to take as a roadie, because he wasn’t much into beer these days. An empty seat would never have given me its beer.

Peak: Returning to the old Maguire house, where the homefire was literally kept burning.

Trough: Going to say hello to our emotionally-distant blue heeler Lady, but remembering she had passed on.

Peak: Dad turning on the “wireless”, which automatically started playing the Beaches soundtrack.

Peak: Finding unexplained red wine in the beer fridge.

Peak: Eventually going to bed, enveloped by the all-consuming darkness that I crave so desperately in my Sydney apartment (it’s much easier to sleep when you aren’t sleeping next to a block of flats fitted with security lights).

Peak: Pilton Valley bacon. Thick, salty and satisfying.

Trough: Not hearing a single Lee Kernaghan song on the radio the whole drive from Clifton to Toowoomba.

Peak: Being handed the coolest shirt I will ever own – a Hawaiian-style button-up with flamingos on it. I’m already planning on wearing it to work. Paired with a nice pencil skirt and the right attitude, I’m confident I can make corporate-flamingo a legitimate office look.

Peak: Stepping on to the ballgames paddock, ready to rumble.

Trough: Realising I’d completely forgotten how to play ball games – the easiest games in the world – and being faced with the reality that my brain is turning to room-temperature mush.

Peak: Hearing the story of a Great Great Uncle Gillam who might just be the loosest unit in history. As the story goes, old mate was bitten on the finger by a snake. I don’t recall which finger and I’m unsure of the snake, but I’m going to go with a death adder because it sounds the coolest. According to folklore he copped a bite, but refused to be taken down by some wimpy legless lizard, so he actually BIT HIS DAMN FINGER OFF. By all accounts, he lived to tell the tale. I mean, if you bit your own finger off after a snake bite, you’d want to bloody live – if for nothing else, to be able to tell that story at the pub.

Trough: Realising my I-broke-my-wrist-falling-off-a-horse-but-kept-riding-for-40-minutes-and-hosted-a-house-party-before-going-to-the-emgerency-room story is now significantly less cool by comparison.

Peak: The luxe barbecue buffet.

Trough: The washing up.

Trough: Hitting the inevitable day-drinking wall and being unable to muster the energy to push past it.

Peak: The suggestion of cups of tea and Spiceworld.

Trough: Realising I’d slept through my only chance of hearing the sound of rain on a corrugated iron in six months.

Trough: The sticky, sticky floor beneath the leaking mojito dispenser.

Trough: The glitter explosion in the bathroom.

Trough: The washing up.

Peak: Blueberry pancakes.

Trough: The washing up.

Trough: The first round of goodbyes.

Peak: My little sister’s unwanted airport potato wedges.

Trough: The second goodbyes.

Trough: The aircraft being fully-functional and not needing to be grounded overnight for unexplained repairs.

Trough: The final goodbyes, communicated via over-exaggerated arm movements from a distance. It’s those last few steps towards the plane that really kick you in the guts, making you feel like you’ll be melancholy for months. It’s a stinging feeling you know only something truly, profoundly joyful will counteract. And when you’re being herded on to a jam-packed shuttle taking you back to Stinktown, you can’t really picture anything strong enough lift your heavy heart.

Peak: The in-flight bickies.

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Day planner

Originally published in The Clifton Courier, August 22, 2018

On Sunday* I received an email informing me that it was National Potato Day.

* Yeah, this was a while ago. National Potato Day was August 19. Commit it memory so you can celebrate it next year, people. 

I don’t know who decides these things. I mean, I don’t really know if anyone actually has the authority to designate an entire day to one thing. I suppose someone just makes these things up and hopes they catch on. I suspect it’s a public relations exercise in many cases, although there would be a few that have come about because of tradition or historical events or something to do with the moon.

And, hey, I have nothing against these days. No one is holding a pulled back rubber band (one of the most threatening sights known to humanity) to your head and forcing you to observe the holiday. It’s just a fun thing to celebrate as a way of breaking up the soul-crushing monotony of day-to-day life.

I mean, I probably was going to end up doing it anyway because Sad Sundays often call for carb-dense consolations*, but I chose to mark National Potato Day by eating a roast potato sandwich. I also  uploaded a picture of my potato sanga to Instagram, posted an unnecessarily-lengthy recipe for said carb explosion on my blog and learned a few facts about potatoes. Apparently there are more than 4000 varieties of spuds, most of which have roots (pun intended) in the Andes. The word “potato” comes from the Spanish word “patata”, which is how I will refer to the life-giving vegetable from now on. I read somewhere that China is the world’s biggest consumer of potatoes, based on figures from 2010.  And, as I saw in a Google Images search, potato flowers are actually really quite pretty.

* I mean, I didn’t even plan this before I went to post this, but I seriously said to myself “fuck this, I’m having potatoes for dessert” to myself tonight. They’re currently in the oven, waiting for me to finish my Lamb Bam Container (like one of those health bowl things, but it’s more accurate for me to call it a container because I always make enough to take for lunch and you can’t take an unlidded bowl to work willy nilly – yes, you can expect a recipe next time I’m too hungover to write a column).

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After looking for about three-and-a-half minutes, I wasn’t able to ascertain why August 19 is the National Potato Day, so I’m going to assume it was just thought up by someone from a potato production group trying to promote everyone’s favourite form of starch.

And good on them.

However, I suppose that this means that any old person can suggest that people celebrate something on a particular day. All they need is a bit of a following to get it off the ground.

And, because I have been given a platform here, I’ve decided to float a few ideas for national days. Please, feel free to mark them on your calendar.

Comfs Day: This is a day where people are free to wear comfortable clothing in any context, particularly in the corporate sector. This means sloppy joes, trackies, bed socks with thongs and gravy-stained singlets. It will fall on the first working day of the year, to soften the blow of returning to the world of adult responsibilities after the festive season.

National Garlic Bread Day: People are given the liberty to eat garlic bread as a main instead of a side dish. This will fall on May 22, in honour of my sister, who loves garlic bread more than most things. I know she would be proud if this were her legacy.

day 1

Tea Appreciation Day: This is a day for giving thanks for tea. People around the country will come together, boil the kettle and dedicate at least 15 minutes to yarning on over a cuppa.

And there’s no room for discrimination. It’s not about teapots versus tea bags; it’s a day of unity. It’s a time to lay aside the prejudices of tea practically white with milk or a brew so dark if looks like a cup of a night’s sky. And whether you’re a fancy earl grey or an alternative chai or an average, run-of-the-mill Ceylon, everyone is welcome.

Of course, I’d stipulate that non-tea-drinkers are also welcome, but ask they respect the day by sipping their liquid of choice from a teacup or traditional mug.

This day happens on the 20th of each month, because people should have get togethers regularly and, more importantly, because you can emphases the “tea” when you format the date as MONTH-DAY. For example, March twent-TEA or May twent-TEA.

day 2

National Mattress Flipping Day: On this day, everyone will actually flip their mattresses, after months of meaning to do it. The goal of this day is to help people avoid creating confronting ditches in their mattresses, which wreaks havoc on both the spine and the self-esteem (because seeing just how large your bodily indent is can never be good for your self-confidence). It will fall on July 1 each year, which is pretty much bang-on half-way through the year. If this day is widely taken-up, efforts to have December 31 recognised as National Mattress Flip Back Over Day, where people flip their mattresses again and gives them the illusion they’ve achieved at least one thing with their year.

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Life hacks that maybe reveal a little too much about my current state of being

Life hack: If you buy two pizzas, the people who work at the pizza place won’t know that you’re going to eat a whole pizza to yourself alone while watching three hours of a show featuring Nicole Richie.

Life hack: Watch three hours of Great News(featuring Nicole Ritchie) instead of doing anything productive because you’re too hungover to move and really, really can’t be alone with your own thoughts. The show has enough colours and zingers to fill the void where your heart should be.

Life hack: Go grocery shopping after you go to the gym, as you’re less likely to buy junkfood because you’ve just experience how fucking hard it is to work of the equivalent to a single Tim Tam and you don’t want that to be for nothing… also because you don’t have a car and the gym is in the same building as the grocery store, which means you don’t have to make two trips.

Life hack: Have a father who personifies the regional Queensland bloke stereotype but with enough heart and personality quirks to be the likeable kind (because we all know at least one Unlikeable Stereotypical Queensland Bloke and they ain’t great). Be sure to post pictures of him on Instagram with wordy captions for a cheeky dopamine boost before bed.

Life hack: Always keep butter in the house. This is probably more of a life commandment than a life hack, but I think it’s important. If you have butter, you always at least have a delicious, buttery piece of toast to turn to. And, if you keep a decent stock of the dairy delight, you are always eight minutes away from having a whole batch of raw pie crust dough you can eat straight from the bowl with a spoon.

Life hack: Brush out the knots and hair clumped together with dried beer out of your mane before you shampoo and condition, so it’s easier to brush your hair after your shower, so you can emerge from the bathroom as if you’ve rinsed off all your problems.

Life hack: Write down appointments and activities in your diary, colour-coding them into: work, bills, health/exercise and fun/social activities.  Even write down the phone conversations you had that lasted longer than five minutes, highlighting them in the “fun” colour. That way, your weekly call with your grandmother can be classed as a “fun/social” event and makes you look like you’re a woman in demand.

Life hack: Put your face over a freshly-boiled kettle while your tea steeps. I know I’ve covered this before, but it’s a really, really good one. I mean, not only does taking the time of steam your face mean your tea will steep for longer, resulting in a stronger, more satisfying brew, but it keeps your skin form being as terrible as it could be. I mean, I actually have reasonably manageable skin but, when you become a wine-drinking adult, you need to take special care of your body’s natural Glad Wrap. And, because I drink a fair bit of tea, it means my skin’s gettin’ a good steamin’ a couple times a day.

Life hack:Always have the film clip of Beyoncé’s Formation open on a tab on your phone’s internet browser, so you can be reminded that you’re a strong, fierce woman at any given time.

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