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An unexpected Mothers’ Day yarn

Sometimes my mother’s voice just pops into my head unexpectedly.

Yesterday morning, as I forced an unholy amount of egg on toast into my mouth I heard my mother’s voice say, “you don’t need to eat it all at once – slow down and enjoy it”.

Instead of heading her advice, I instead heaped up my fork and crammed even more of that buttery goodness into the gaping hole that is my mouth.

My mother was in another state. I didn’t have to follow her advice. She’s not the boss of me.

“Well, maybe this is how I enjoy it,” I retorted back to my mother/myself, while sitting in an otherwise empty kitchen. “Maybe I enjoy eating everything at once because for a brief moment it feels like I really do have it all when in fact all I have is a growing HECS debt and a deep seeded fear of commitment.”

Of course I never say that to Mum, because my mouth is always too full of food to reply. It’s so full that a rogue moment could give me a jaw cramp. (Don’t laugh. It has happened before. If I had a dollar for every time I yawned so hard I pulled a muscle in my jaw, I would at least enough to buy an overpriced novelty doughnut. And they aren’t cheap guys.)

But after that first whopping mouthful, I started to slow down and take smaller bites. Even without being there, hassling me, she impacted my behaviour. And whether I liked it or not, I did enjoy that breakfast for longer.

Sometimes my mother’s words, though uttered years and even decades ago, can crop up in my thoughts and cloud the rest of my day.

Sometimes it’s lovely, like when I remember that time she told me she thought of me as Jo from Little Women (yuuuuuge compliment BTW – Jo is clearly the best sister because she doesn’t just get married to some peasant bore like Meg and she doesn’t just up and die like Beth. Granted, Amy does end up in a pretty sweet sitch in the movie, but all of Laurie’s money can’t change the fact that she married Jo’s sloppy second).

Sometimes it’s sad, like when I remember her reacting to me being a shit sandwich jerk of a teenager, because then I think about how many times I must have hurt her feelings.

As I was showering later that day, I had a thought about what my parents wanted me to be. I was thinking about John Barton, the perfect schoolboy from Looking for Alibrandi (I read an article about him recently because that book is now a quarter of a century old, in case you needed another reminder that time is slipping though our fingers, your youth has faded and you will soon be forgotten) and about what pressure he was under to be a great politician.

And I wondered what my parents expected of me. Like, after pumping so much food, parental effort and money into me, what were they expecting in return? The older I get, the more I realise how much bloody work it would take to bring another person into this world. Like, imagine how much water went into keeping me clean and fed for a second. To put that into perspective, apparently it takes nearly 2500 litres of water to produce one single hamburger. I’ve eaten countless burgers in my time. A lot of resources went into getting me to where I am today. Not to mention all the emotional energy I would have drained from both of my parents. I would have been a huge hassle.

I know if I munted up my cave of wonders (see previous works for a translation) and allowed someone else to live in my damn body, I’d want something to show for it. My mother had to get her spine fused after she gave birth to me for heaven’s sake, surely you’d want that investment to pay off eventually?

But then I remembered what Mum always said when me or my sisters asked her what she wanted for us: “I just want you to be happy” she would say, each time.

Be happy? Are you serious? That may sound simple, but it’s a very broad concept. The overall feeling of happiness is reliant on a number of things coming together.

That means I not only have to forge myself a stellar career, but I need to build and maintain fulfilling relationships, exercise regularly, be creative, have plenty of sleep, fill my body with plenty of nutrients, get plenty of vitamin D, connect with nature and have a bedroom with the optimal temperature for slumber. As I have impossibly high standards, I would also have add in other junk like brewing the perfect cup of tea and ensuring all of my magazines remained unbent. And let’s not forget all the novelty knick knacks I’d need to both collect – cheaply – then artfully arrange. Be happy? Good lord. That’s a lot of work.

Soz beb.

Wouldn’t you prefer me to be a cynical blogger who complains about everything even though they have it quite good? Because I can do that.

But, rather than retorting all this to my mother (because that would go beyond the realm normal talking to oneself and would absolutely alarm my housemate), I instead hopped out of the shower, put on my comf pants, ate some of my leftover Easter bunny and thought about how lucky I was to be born to a mother with such expectations for me.

And whether I liked it or not, I was happy.

I guess the stretch marks and school fees were worth it then?

 

 

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Planely put

Published in The Clifton Courier, April 19, 2017

I just landed* back in in Sydney after a week in Queensland and goodness gracious I am glum.

* Obviously I didn’t just land in Sydney. That was just over a week ago, but I’m not going to change the tense of the piece because it would change the whole tone and I’m pretty darn tired this evening and apparently swapping a few “is”es for a few “was”es is just too much work for me.

I shouldn’t be. I ate three different types of cake today and am the proud owner of a tote bag from Cobb and Co Museum that has “totes” written on it. I should be the happiest girl in the world.

But I’d be lying if I said returning to Sydney didn’t leave me crippled with homesickness like one of those wimpy kids who used to cry for their mothers on school camp.*

* I bloody hated those kids. I never understood why they’d want to go back home to their boring families when they could be catching an offing City Cat with their class AT NIGHT TIME. Yes, our school camp was to Brisbane one year. We stayed in the mouldy boarders’ rooms at Nudgee College and had to tour the Port of Brisbane. For some reason, this was a more appropriate trip than going to Canberra to see how democracy works. The City Cat was the absolute highlight of the trip and I say that without sass or sarcasm. 

That, combined with the fact I’m coming down after a serious Easter-induced chocolate high, makes it quite hard to compose a humorous column for you folk.*

* “You folk” at the people of Clifton. I don’t change my tone too much for my hometown, but I definitely scale back the anatomical references for The Courier. 

However, after a few trips home, I have realised this Sunday evening slump is a routine of mine and have prepared for it. And while I didn’t go as far as to write a column ahead of time like I should have done, I did the next best thing: texted myself titbits of a column while on the plane.

I text myself often – it’s a good way of reminding yourself of things when you aren’t carrying a pen and makes you look like you have someone to communicate with when you’re really a friendless loser.

So after waving to Mum, Dad and one of those sisters of mine until they were out of sight, I figured the best way to get through the next hour-and-a-bit strapped to a plane was to record my thoughts via text message and send them to myself in the vain hope that they could be strung together for a column.

It probably looked like I was revealing all my deep feelings to a long lost love, but all I was really doing was documenting my burning desire to snag the carrots of old mate sitting beside me.

So here are some of the things that went through my head while 25,000 feet in the air:

* When is it appropriate to ask, “are you going to eat those pre-packaged carrots and delightfully tangy sweet potato dip, mate”?

* Is it considered theft to eat another person’s in-flight snack? Could it result in jail time?

* If this fellow beside me hasn’t eaten those carrots in another 10 minutes, I’m going in.

* Why do flight attendants still use feet and instead of metres when making announcements?

* Wouldn’t it be fun if each trip the flight crew used a different novelty unit of measurement? Like, “we are currently 947,600 XL sized belts in the air” or ,”we’re cruising at a height of 674,880 Wayne Bennetts stacked one on top of the other”.

* I can’t believe they just gave me another beer. My column could become more interesting.

* Let’s be honest, the reality is that my column will probably only become even more disjointed than usual.

* I wish I could crush a can with my head. According an Olsen Twins movie filmed in Australia, true Aussies can do this. And I like to think of myself as a true Aussie – I have an Akubra and a bit of a thong tan.

* Suppressing beer burps is tricky. Usually when I’m on the XXXX I am at the footy or a pub where thongs are part of the standard dress code, so I can get away with letting out a cheeky belch. But expelling gas of any kind feels like an act of war in a confined space at several hundred thousand Wayne Bennetts up in the air.

* I didn’t get to catch a footy game while I was home.

* I’m very lucky to have the kind of family who would happily stand out in the cool breeze waving like a bunch of lunatics for a good 10 minutes just on the off chance that I might see them from the plane.

* If I cover the side of my face with my hair, no one will see my leaking eyes.

* Is anyone looking at me?

* Damn. That jerk beside me ate all his carrots.

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The honey pocket

Let me just preface this with the fact that I’m running on about four hours of sleep.

I’m feeling tired, lazy and just shithouse in general after last evening’s outing. I met a friend for a beer and ended up having essentially three dinners, which was fantastic but I am paying for it now (being able to get a ripping bloody massuman curry at 2am if the first big tick I’ve allocated to the Sydney lifestyle. As much as I love filling the empty void inside me with gravy-soaked hot chips from Charcoal Chicken on a cold Toowoomba night, I have to say that a flavoursome curry pips it at the post).

I honestly haven’t the energy to be entertaining in written from this evening – I was barely able to make myself a piece of toast just now.

But I like to be regular with my posts. I do try to uphold some standards of professionalism and despite wearing pony shirts and second-hand jazz shoes to work on the reg, I think I should at least be able to keep to a schedule.

So I’ve gone through the few rogue Word docs on my desktops which contain half-arsed attempts at writing columns. These generally are made up of a few spur of the moment rants I’ve farted out when the muse consumed me, but gave up on because they were either too shit or I thought up something better. These abandoned attempts at cohesive humour litter my desktop, sadly taking up space as they wait to be given attention. They are the equivalent of those people you know you could at least get a spirited fingerbang out of, but you’re kind of too good for them. However, you keep them around because you know one day you might just get desperate.

So here is my equivalent of swigging some room-temperature goon punch, assuming the starfish position and saying “yeah righto mate, you’ll do”.

It was a piece I wrote after going to the shops for just one item: a squeezey bottle of honey. I used honey quite a bit you see, as it’s a substitute for honey in my tea. I don’t think it’s any better for me than sugar, but I started off using it for that reason – something about it being a bit more natch and some bullshit about kick-starting the metabolism. Now I just like the taste.

Anyway, I ran out and was needing a cuppa like a junkie fangin’ for their next hit, so I trotted off to the supermarket. Afterwards, I thought I could turn that into a column. It turned into basically being a “here are funny names for vaginas” joke. And I canned the column because I thought I was above listing humorous euphemisms for female genitalia. I thought I was better than the cheap laugh for vag names. I thought I was a writer of great intellect who did not need to stoop down to such levels. Turns out I’m not. So here, enjoy this long-winded, unpolished build-up to a vag joke:

I just went to the shops and bought some honey.

That was the only thing I needed. Just a singular malleable plastic container of honey. So obviously I didn’t need a plastic shopping bag for it.

But I had to get it from the grocery shop through the shopping centre, up the street and into my house. I wasn’t going to hang on to it in my hands while I walked and I couldn’t fit it in my tiny, tiny handbag.

So I shoved it in the front pocket of my shorts (high-waisted because I’m a little bit indie and the rigidity of the denim around my middle feels like the appropriate coverage of my sloppy, sloppy rig).

As I walked out, I realised it looked like I was making a statement.

What this statement was, I’m not sure.

It might have been a statement about how I like my tea. Strong. Hot. Nothing fancy. Milk. Honey. Bam. Perhaps this could also be interpreted as a description of myself. Perhaps, that was me thinking a little too metaphorically for 9.26pm on a Monday.

Maybe it was proudly proclaiming that I’m a strong advocate for not pissing all over the earth (figuratively. I mean, literally is fine too but do try to do it somewhere thoughtful – like don’t do it by someone’s window, go by a excluded bush so no one has to drink in your wee stench through their nose holes). It could be a stance against the evils of plastic bags and a show of solidarity with turtles who I have never seen, but I have probably saved countless times from suffocation due to my noble refusal of the heinous sacks of capitalism.

Maybe, people would think I had stolen the honey, in a brazen attempt to save money and stick it to The Man. Because honey belongs to the bees, not major corporations and consumerism is a boil in the armpit of humanity.

But really, the only thing I could think about was that I now had a new euphemism for my vagina: the honey pocket.

I mean, Cave of Wonders is my favourite by far, but the honey pocket could just be a close second.

Aaaaand then I was going to steer it into a tasteful list of other vagina names, but it’s very hard to make “meat curtains” palatable. I’m sure there is a way to do it, but I honestly don’t have the mental capacity to do so right now.

So I might just leave it there, inviting you to leave your names for your own love tunnel in the comments section if you’re that way inclined.

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Save the drongo

Originally published in The Clifton Courier, April 12, 2017

I’ve suddenly realised the reason I was put on this earth.

Some people are born to be doctors. Some dedicate their lives to launching humankind to new frontiers in outer space. Some people knit numbers out of their vaginas to make people feel more comfortable about vulvas (although I feel like storing wool up there would be anything but comfortable for the poor dear and the whole exercise would have resulted in the creation of the world’s first thrush scarf… so good on her?).*

* Obviously this part didn’t make it to the print version. I’ve sprinkled a cheeky pap smear reference in my column here and here, but even I admit that this line could have gone a little too far.

I’m making it my life’s mission to bring the word “drongo” back to regular use.

Scoff all you want, but this is important. Drongo is a delightful word that can used as both an insult and a term of endearment. It’s got that classic Aussie twang that I would like to preserve for future generations. But it seems to be dying out, like the name Daryl or Cheryl or Keith. Seriously, how many baby Daryls have you come across recently?* Australia’s bogan culture is at risk of being abolished and it’s up to each one of us to maintain it into the future.

* Two years ago I heard word of a baby Trevor, but that’s not the same as “Daryl”. Plus, since that Tame Impala dropped I feel there may be a few ironic Trevors dropping out of wombs.

And because I’m a long way off being in a position to name a baby Keith, I’m trying to keep “drongo” alive (perhaps it’s a good thing I’m a long way off parenthood, as bestowing a child with the name Keith purely for the LOLs doesn’t scream parental responsibility).*

* That being said, I would totally name my son Bruce if I was confronted by one at this point in my life, but I think I would do the same in the same circumstances five years from now.

I have very little influence, but prolonging the life of “drongo” is how I’m choosing it utilise it.

And I’m not the only one who tries to bring words back from the proverbial grave.

My friend, who has both a law degree and a science degree, wears sensible shoes, is always tastefully-dressed and is an all-round reasonable person, still uses the term “fergalicious”.

The word was bought into existence by RNB singer Fergie, who you might know as “that blonde girl from the Black Eyed Peas”, back in 2006. At that time, Fergie coined the term in a fit of self-reverence, defining it in her hit track Fergalicious as, “make them boys go loco”. As such, we can gather that this blend of this woman’s stage name and the word “delicious” means “physically appealing to heterosexual males”.

Admittedly, a few people did use the word conversationally, but this was 11 years ago. Now, the term is practically extinct. I don’t even think Fergie herself would use it. But my well educated, mostly-sound-minded friend does.

The other day she told me she was stepping up her diet and added, “I’m going to be next level fergalicious”.

And while I can’t see this word sticking, her commitment to bringing about its resurrection is admirable. I get it, because I too like the idea of trying to get words to spread. Tying to “make fetch happen”, so to speak.

My father has a bunch of words in his vernacular of colourful phrases that I grew up assuming everyone knew.

One such phrase was “cluedy poots”, which doesn’t so much have a definition as it does a contextual relevance. It’s something you say when you’ve done a half-arsed job at, say, putting a fence up and it manages to remain upright. “Bloody cluedy poots” you say in a sarcastic but cheerful tone before cracking open a XXXX Gold.*

*I mean, you can drink whatever you like, but you really need to make it a Gold if you’re going for authenticity here. In fact, if you really want to play it by the book, you should also be wearing dust covers over your boots and a sloppy Akubra that you’ve sewed together haphazardly with mismatched thread. 

Since discovering the term was something Dad made up with his mates and was not a widespread slang word, I’ve been trying to get it to catch on. I guess I like the idea of people following my example (to a certain extent, otherwise society would cease to function).

Another friend has started referring to garlic bread as GB.* It was a codename him and his family used for the delightful buttery treat when speaking around his garlic-bread fiend of a niece. But he now uses it in everyday conversation. I have followed suit.

* He says IC instead of ice cream too. This guy is a genius. 

When my brother in law goes out to buy Mexican food, he’ll say his going “burrito bashing”. And he’ll suck long and hard on a “thicko”, which obviously is slang for “thickshake”. Of course, I have already explained these terms to the poor fellow who sits at the computer next to mine at work and encouraged him to use them freely.

And now I am passing these words on to you, dear readers, in the hope that some of them will catch on and be passed on like burning torches to generations to come.

Except fergalicious, of course. That belongs in 2006.*

* Sorry, sweetheart. I mean, you keep using it because it is hilarious, but no one else can pull it off. And just because the word “Fergalicious” is dead, doesn’t mean you don’t embody the very essence of the word. 

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Brownie town

Published in The Clifton Courier March 29, 2017

Recently I made sweet potato brownies, and I want to share my journey with you.

And this time I do mean “journey” in the way musical talent shows use it: not as a way to describe a distance, but an emotional transformation.

I found the recipe on Facebook, no doubt as a result of following someone fit enough to shame me into not eating a family-sized pie. When I lived alone in the cold, cold isolation of Armidale I found myself doing this often. I stopped when I realised I was skipping the cooking part and just gorging on raw pastry, as if in an attempt to fill the black hole that was my soul with butter.

Anyway, the recipe didn’t seem laden with ridiculously expensive ingredients, so I gave it a crack.

The recipe called for one cup of mashed sweet potato, so I cut the mouldy/questionably damp parts off the spud in my fridge. It was about the size of a slightly-malnourished guinea pig (which needs to a standard unit of measurement, if you ask me). I peeled, sliced and diced, then boiled it in a saucepan.

To test if they were ready for mashing, I plunged my knife into the cubes like I would the necks of my enemies. When the blade easily pierced their imaginary jugulars, I removed them from the heat and drained them. I then threw them into a food processor, because I apparently am not content with simply slaying my enemies, I must also pulverise them.

In a saucepan, I then added half a cup of the nut butter of my choice (I went with peanut) to two tablespoons of maple syrup.

Now, maple syrup is the saviour of sugar-haters as it as sweet as the taste of victory without added white stuff. But you have to get the actual sap and not just the maple-flavoured syrup – otherwise you’re just a pleb choking your veins with the sugary nectar of Satan. I bought the all-natural maple although I’m sure the sugary sin juice would work just fine.

I melted these two together in the saucepan, but I reckon I could have done it with a mug and a microwave with less fuss.

I then added this pretentious paste to the pureed potato.

The recipe also calls for a quarter cup of cocoa powder, but I had this amazing Christmassy chocolate ginger powder sitting in a jar so I used that. It came from a shop that made me feel like a fancy soccer mum with a beautiful kitchen who knows things about food, which made me forget that I was spending money I should have been putting towards replacing my saggy, holey undies. Needless to say, just having that jar on my counter boosts my self-esteem phenomenally.

Anyway, you’re supposed to then blend all this gunk up together until you have a cohesive gunk.

The recipe calls for a handful of cacao nibs to be folded in at this point. Cacao is brown stuff healthy people pretend tastes like chocolate, but I would describe the flavour as “dirt plus sadness”. As such, I roughly chopped two rows of Dairy Milk. I also added a gorilla-sized handful of chopped walnuts.

I stupidly used my food processor instead of folding them in, so my walnuts weren’t chunky. Don’t do what I did. You want the chunks. Chunks are what make life good.

After adding more chopped nuts, I poured it into a baking dish and then placed it into a 180 degree oven for about 20 minutes. You’re supposed to let it cook all the way through, but I like brownies to be cooked to the point where they’re just crusty enough on the outside to not be considered raw mixture. I’m not going to tell you how to live your life, but I will tell you that you’re living life wrong if you thoroughly cook a brownie.

After this was sufficiently cooled, I cut myself a piece and told myself I was eating vegetables.

I urge you to do the same.

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Always keep your receipts

I have a new hobby.

It’s not the kind of interest that I would openly put on my resume to make me appear like a well-rounded potential employee, but I have become very passionate about it. It appeals to a number of pre-existing interests I already have: food, eavesdropping and judging people. This new hobby is a wonderful combination of the three and, I’d wager, a very useful way to spend my time.

It’s analysing the supermarket receipts of strangers and determining what sort of person they are and whether I would be mates with them. It’s kind of like an extension of my childhood hobby of pouring over the fridge section of electrical store catalogues. I would study the contents of the display fridge to determine what kind of people that particular fridge would belong to. Yes, in case you were wondering I was a chubby, kind of weird kid. But boy did I know how to have fun.

Anyway, this new hobby came to life after I found a crumpled receipt in the hallway of my apartment building. I was going to throw it in my rubbish bin, but after smuggled it back into my room I realised I was on to something. Now I realise that going through someone’s rubbish denotes certain prowler qualities, but it’s much more academic than raiding someone’s garbage bin.

I like to think of myself as anthropologist, rather than a stalker.

But I guess there’s a fine line, and I’m happy to strut along it.

Anyway, here’s what they got:

Perino fresh tomatoes (a two for $6 deal) – I tend to judge people for buying their tomatoes in plastic containers, because it seems like an unnecessary use of plastic. Perhaps because I’m used to buying my tomatoes from a guy who has an honesty box outside of his house who packages them in recycled plastic bags and empty pot plants.

Fresh salmon with the skin on (half a kilo) ­– These people care about their bodies, but not so much their wallets. Which is good, in a way. Because when you live in a society with a public healthy system, it’s easier on all our wallets if people don’t eat like a chubby loner seven-year-old kid at the food table at a party… that brings back memories.

Anyway, this purchase alone leads me to assume that this person is of the female persuasion because bad bitches love salmon.

I should know, because I also love salmon and also consider myself a bad bitch.

Ice cream 1.8 litres – I did a bit of research and realised that this icy treat was A2 ice cream. At first I thought it was some wanky dairy alternative ice cream but upon further investigation – AKA a quick glance at their website – they pay farmers a premium for milk. So I support this mystery shopper for their choice. Sure, it was on special and maybe that’s what made them buy it, but there’s something about farmers getting paid a decent amount for their produce that really gets my non-existent dick hard.

Lamb rump – right, this person is simply bloody luxe about their meat. And this is important because bad bitches need their iron. Being fabulous takes energy, the kind of energy that you can only fuel by feasting on the flesh of inferior life forms. Sometimes, “inferior life forms” can be animals lower on the food chain, sometimes, it can be the haters. Of course I’m not suggesting cannibalism is the only way to get a little spring in your step but I will say that Hannibal Lector had a certain flair that was hard to match. But in the interests of avoiding prison/eternal damnation, I would suggest eating the metaphorical flesh of your foes by evoking a little imagination when roasting a leg of lamb. Kind of along the same lines of the Eucharist except with a heavy dollop of sacrilege.

Alas, I digress. Form this purchase I can tell this person loves a good roast and therefore has a deep appreciation of gravy. I can make this assumption despite the lack of Gravox powder on the list because all good gravy lovers have a stash in the pantry at all times. I know I do. gravy powder is perhaps the first thing I add to the pantry when I move into a new place. Because being without gravy is like being dropped into the wilderness with Bear Grylls – you’re surviving, but you’re not really living.

Chobani mango

Chobani raspberry

Chobani blueberry – I noted that each of these yoghurt tubs were on special. This is clearly someone who values their dairy products but likes to shop around. They are opportunistic and economically-minded, and therefore would be an excellent influence on me at the moment. I appreciate their commitment to calcium, because as women, we need to think about our bones.

Osteoporosis looms for us all, and while the source of our strength is primarily that burning fire in our gut driving us to crush the patriarchy, a bit of yog certainly helps.

Yellow nectarines – Another ringer. Yellow nectarines are miles better than the white ones. They have more colour, more flavour and generally fill your intestinal track with sunshine. This person is no fool.

Lindor bag, assorted – This is a person who knows how to treat themselves. But the fact that they’ve gone with an assortment rather than one singular type tells me they’re indecisive. They don’t know what they’re looking for in life. They still are making their way in the world. I can also tell that they didn’t want to limit themselves to just one type of chocolaty treat. They kept their options open. This may mean that they were wanting to mimic the post-breakup Elle Woods chocolate eating scene from Legally Blonde, but I think it’s deeper than that. I think it’s a fear of commitment.

And when you combine an in ability to make a single decision, a crippling fear of commitment and a desire for treating oneself, I think we have a person going through the mid-20s crisis.

Bosc pears – According to my extensive research, boscs are known as the “aristocrats among pears” and is apparently an excellent choice for pear-related deserts.

This person is obviously a foodie, and this leads me to hope that we may one day watch Ratatouille together while gorging on hearty, rustic treats. I assume that this sasspot also has some fabulous crockery in her kitchen cabinets

Rockmelon – Look, I really want to like this girl. But this changes everything. Because while the rest of her grocery list is something I would wave flags and throw glitter over, this truly disturbing addition rocks me to my core.

Because rockmelon says: this person is a monster who feeds on the flesh of the rankest melon known to man. They probably have no soul and an intricate web of investment properties on negative gearing. DO NOT TRUST HER.

Maybe this isn’t the best way to go about screening for friends.

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I propose a toast

Published in The Clifton Courier March 22, 2017

Sometimes people beaut brainwaves that have the potential to change the world.

Alexander Bell’s big idea gave us the telephone, which revolutionised the way humans communicated. Alexander Fleming’s revelation about penicillin’s healing powers saved countless human lives. Elizabeth Magie’s lightbulb moment gave us Monopoly and proved just how fickle family bonds are.

Once these ideas came to fruition, their impact changed the course of history.

And I, like so many great minds before me, have an idea that will change everything.

So here’s by my idea: bars need to have toasters.

I know what you’re thinking – alcohol and small electrical appliances don’t mix. Before you write me off as a fool, hear me out.

I was out for St Patty’s day the other night and I was edging towards the level of “hydrated” I can get where I find myself taking a quick public power nap. And for some reason, people tend to look down upon this. Security guards especially.*

* Seriously, you have ONE little breather on the grass outside a club and they hold it against you for the rest of the night. This is why Toowoomba’s uni club no longer operates.  

So, not wanting to stop the flow of ale tipping down my throat, I did what I had to do: gorge on food.

But the only edible items behind the bar were chips. And I’d given up potatoes for Lent.

Before I go any further, I will address the whole Lent thing. I realise it may make me appear to be a religious fanatic, particularly on the obnoxiously agonistic streets of Sydney, but I honestly think it’s a fun tradition. And I’ve been getting a little tuckshopy around the arms lately so I’m not above using religion as a means of achieving a bangin’ bod. Potatoes aren’t a massive part of my diet, but the goal was to cut chippies out of my life so I became small enough for to meet the bodily specifications required to gain society’s approval.*

* I say this like I am being defiant against “the media’s” unrealistic perceptions of beauty and all for people being themselves, but in all honesty I would very much enjoy conforming to those unattainable expectations if I could. Unfortunately I have a body type that makes me look like I have swallowed a platter, while also managing to have the flattest arse in the southern hemisphere. It’s the worst of both worlds going on down there.

And, annoyingly, this religious diet trick died in the arse because I went ahead and bought the chips anyway. Knowing full well that the starchy delights were baked over the fires of hell and seasoned with eternal damnation, I shovelled the chips into my mouth.

But what I really needed was something more substantial. Something with more fibre. Something that fed my soul as well as the alcohol sack that was my stomach.

And it got me thinking about what I would have chosen to eat had I have been at home. The answer was simple: bread. Because bread is the solution to all life’s problems. It nourishes, and it brings comfort. Sometimes when I’m really sad, only tiger toast will feel the dark void in my soul.

Then it came to me: bars need to have toast stations.

Now that I think about it, it would be an excellent money-spinner. All you need is a toaster, a few loaves of bread and a small assortment of spreads. Maybe the trendier bars could have avocados on hand to appease the hipsters and tempt young people into spending their house deposits on midnight smashed avo toast. The outlay would tiny, but the return would be exponential. They could charge two bucks a pop and send their children to college on the profits.

I would absolutely take advantage of that service. And I know that many others would as well.

Because sometimes all you need is a little bit of toast to keep you going. A crunchy slice of buttered bread can stop you from tumbling from charmingly tipsy to sleeping on a grassy hill kind of drunk.

I would even hazard as guess that it would be beneficial in preventing people from reaching the level of glassing-that-bastard-because-I-have-deep-seeded-insecurities-that-I-need-to-take-out-on-innocent-people level of drunk. A simple slice of toast could save lives.

Let’s make it happen, people.

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This one did not

Hour of power

I have an extra hour on my hands.

I mean, I don’t really, because you can’t just pull time out of thin air. I still have the same number of hours before my death. The minutes are still ticking. The countdown until my demise continues. But Daylight Savings has finally come to an end so I have the illusion of having a check extra hour in my back pocket. The clock in the kitchen is an hour ahead, and every time I look at it, it makes me think that I’ve been given the gift of an extra hour of time.

So far, I’ve not used it well.

I have been thinking that I would be really ahead of myself, getting all kinds of shit done with this check delusion of an extra 60 minutes. I thought I would be well into my relaxation phase after sending my column off and posting my blog and making some kind of delicious breakfast using the overripe bananas I hoarded at my desk all week after swiping them from the communal fruit bowl at work.

Well, I’m only just uploading this post, my column remains unwritten and the bananas are still attracting fruit flies on the bench.

So what have I done with this extra hour? I’ve had two extra cups of tea and checked the mail. That’s about the extent of my extra hour on the clock.

And sure, that’s been nice and all but I like to think I’d have something more to show for my extra time. I like to accomplish things. That’s why I wrote “check the mail” on my to do list today.

So I consulted an online listicle for better ways to spend the free 60 minutes I imagine I’ve been given today. I went with a men’s interest site by accident, but decided to stick with it even though the ads weren’t targeted towards me and the whole experience didn’t make me feel like I needed to lose weight.

So here’s how I could milk everything out of the udder of the illusionary hour, accordingly to The Internet:

Clear your email inbox: There’s no way I’d be able to completely do this in an hour. As someone who displays signs of early onset keeping stuff just in case disorder (my grandmother had it, so I assume it’s heredity), my hoarding isn’t restricted to the physical world. In fact you could argue that it is even more severe in the virtual world, as I have thousands of emails in my inbox I can’t being myself to delete in case I need them. I feel like tackling my inbox would include an emotional breakthrough, and I’m just not in the mood for turning a corner today.

Brainstorm: Well, that’s kind of what I’m doing now.

Keep a check on your competitors: Yep, they’re still better than me.

Google your name: I hate doing this. I’ve been working in the media for a few years now and still the first few articles that pop up are about Daniele McGuire, the girlfriend of alleged mobster Tony Mockbel. I don’t mind this too much, however, as she was played by Holly Valance in Underbelly. And while Holly’s singing career kind of died in the arse, she’s still a good looker.

Introspect: I spend my whole life doing this. No just a lousy 60 minutes.

Exercise: I’ve already done that, because I’m a responsible human being who cares about her health/bangability.

Make efforts to meet your role model: I’ve already met the guy behind the song that it is acceptable to drop your dacks to in a pub. I made him drink my shitty wine and sign my shoe.

I’ve already tried tweeting at Whoppie Goldberg to no avail.

So I guess I could go ahead and mail that letter I wrote to Mindy Kahling a year and a half ago – I still have it somewhere because I didn’t know where to send it. I wrote it during a time when I was leading a very solitary life (it was extremely solitary even by my standards, which is concerning) trying to start a thing about writing more letters saying nice things. Except looking back I was kind of going through a weird time so I don’t know if Mindy would be flattered or frightened by the letter.

Make a playlist: I don’t need any more playlists – I already have what I need. I have an ongoing one of my “starred” songs on Spotify, which includes all the fresh beats I come across to keep my up to speed with the trends. My others are categorised as “slightly depressing indie beatz” and “getting on the piss with dad”. They appeal to my “emotional but still better that you because I have exceptional taste in music you’ve never heard before” and “Queensland drunk” temperaments. I have no other moods to cater for.

Clean up your desktop: It’s always clean, because I’m not an animal. It has five folders: one for invoices (because I’m a side hustler who gets shit done); one called “necessary” for miscellaneous junk on my desktop that I feel the need to keep; one called “yeah, probs not” for miscellaneous junk on my desktop that I know I should delete but that I feel the need to keep; a folder called “alpacas” from the time I went to an alpaca farm and discovered it was also a meme farm; and a folder called “ducks” from the time I took pictures of a family of ducks crossing the road with the help of a delightful stop-go man.

I also have a few drafts neatly lined up to the right of my desktop, as well as four photos. One is of me and my two older sisters that is nostalgic enough for a throwback Thursday posts; one is my favourite picture of my little sister while clothed and therefore is the safe one to keep on my computer in case it is searched by the authorities; one is of my father’s father who we didn’t really know – it explains a lot about our family’s facial structure; and the other one is a picture someone took of me on someone’s shoulders at a Big Day Out concert to remind myself that I was once cool.

There is nothing that needs cleaning up on my desktop.

Catch up with old friends: Cougar Town reruns are for after I finish my blog posting.

Plan a vacation: Been there, done that, realised I was never going to afford happiness. A more productive use of my time would be uploading a profile on a sugar daddy website/scouting around on the deep, dark web for people who will pay top dollar for my used tissues for weird voodoo shit.

Read about successful people: I’ve already scrolled through Clive Palmer’s poetry this week. I’m going to go ahead and suggest you do the same – immediately.

Shop: This is only fun when you have legal tender to exchange for goods and/or services. I have a slab of slice I would be willing to trade for other items, but it seems most stores do not accept such currency.

Write about your journey so far: Does having three cups of tea and checking the mail count as a journey? If so, I’ve already done that.

Get to know your boss: I just realised that this was a listicle directed at killing an extra hour at work and therefore doesn’t apply to me. Thank heavens, because I am at home wearing pyjamas and no shoes and really didn’t feel like intruding on someone’s life today.

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